Food & Drink (Page 7)

Latest in Food & Drink

The Drink That Doubles as Skincare (and No, It’s Not Water)

The Drink That Doubles as Skincare (and No, It’s Not Water)

By Kristin Limoges

cordless mixer on counter

These New Cordless Appliances Make My Tiny Kitchen Feel Spacious

By Alyse Whitney

5 Easy (and Impressive) Ways to Elevate Store-Bought Ice Cream

5 Easy (and Impressive) Ways to Elevate Store-Bought Ice Cream

Produced by Elaina Sullivan, Rachel Lasserre, Food Styling by Camille Becerra, Camille Becerra, Styled by Elaina Sullivan, By Rebecca Misner

Assortment of snacks

3 Ways to Replenish Your Snack Supply Without Leaving Home

By Rebecca Deczynski

Canned vegetables

6 Surprising Canned Ingredients Chefs Keep On Hand

By Audrey Bruno

cacio e pepe spaghetti

The No-Brainer Meals Chefs Make When They’re Too Tired to Cook

By Elly Leavitt

Chrissy teigen in a jumpsuit

This Is Chrissy Teigen’s Holy Grail Cooking Tool, Thanks to Her Mom

By Elly Leavitt

I Want to Host a Dinner Party as Cool as NYC’s Newest Private Supper Club

I Want to Host a Dinner Party as Cool as NYC’s Newest Private Supper Club

By Gabrielle Savoie

white kitchen with black and white tiles, open shelving

This “Unnecessary” $30 Kitchen Tool Makes My Bread Baking So Much Easier

By Elly Leavitt

7 Kitchen Tools You Don’t Actually Need, According to NYC Chefs

7 Kitchen Tools You Don’t Actually Need, According to NYC Chefs

By Rebecca Deczynski

Shelf with assorted liquor

How to Make an At-Home Happy Hour Feel Like an Event

By Rebecca Deczynski

Your Weekend Plans: Have a Breakfast Party Like Gigi Hadid

By Rebecca Deczynski

All You Need for Dinner Is One Really Good Ingredient

By Elly Leavitt

Chickpea Pancake With Lemon Tahini and Asparagus

9 Ways to Cook With Asparagus, Spring’s Vegetable of Choice

By Gabrielle Savoie

m&M cookies with mug of coffee

The Cookies This Cookbook Author Is Mailing to Her Mom for Mother’s Day

By Elly Leavitt

Matilda Goad Breakfast Spread

This British Designer’s New Routine Involves Breakfast in the Bath

By Gabrielle Savoie

drink with cucumber

Martha Stewart’s Rhubarb Spritz, Plus 4 More Celeb-Mixed Couch Cocktails

By Lydia Geisel

lemon capellini pasta

What Chefs Make When They Need a Bit of Cooking Therapy

By Elly Leavitt

Bright white kitchen

IKEA Just Released Its Most Coveted Set of Instructions

By Rebecca Deczynski

Run Out of Things to Do With Your Kids? Make Homemade Pizza

Run Out of Things to Do With Your Kids? Make Homemade Pizza

Assorted beans and lentils sprouting

Are Your Dried Beans, Grains, and Nuts Living Up to Their Full Potential?

By Julia Sherman

Open-faced sandwich

So What Are You Going to Do With All That Bread?

By Rebecca Deczynski

drawer coming out of a cabinet with spices in it

Run Out of a Spice? Chrissy Teigen’s Swap List Will Save You a Trip to the Market

By Lydia Geisel

White kitchen with open shelves

7 Chef-Approved Kitchen Tools to Up Your Home-Cooking Game

By Gabrielle Savoie

My Desert Island Kitchen Item Is This Supersmart Rice Cooker

By Alyse Whitney

5 Nut-Free Spreads That Are the Toast of the Town

Spa cocktail with green ice cubes

The Secret to Fancy-ish Cocktails Is Already in Your Freezer

By Rebecca Deczynski

This Is the Coolest Job at Trader Joe’s and We Didn’t Know It Existed

This Is the Coolest Job at Trader Joe’s and We Didn’t Know It Existed

By Lydia Geisel

How to Turn Simple Ingredients Into Fancy Food Without Even Trying

By Audrey Bruno

These Two Spanish Expats Have the Chill Dinner Party Figured Out

These Two Spanish Expats Have the Chill Dinner Party Figured Out

By Gabrielle Savoie

apricot on a plate with orange juice

Go Ahead, Let Your Kids Play With Their Food at Lunch

By Elly Leavitt

drinks on orange table

3 Ways to Make Ina Garten’s Quarantine Cocktail Recipe Your Own

By Lydia Geisel

white stovetop with white pots

Le Creuset Moved Its Factory-to-Table Sale Online, Just in Time for Easter

By Lydia Geisel

Plate with radiccio, carrots, and hummus

You Don’t Need to Go to the Grocery Store to Get Fresh Produce

By Rebecca Deczynski

A Design Lover’s Field Guide to Santa Barbara

A Design Lover’s Field Guide to Santa Barbara

Produced by Kate Berry, By Kerstin Czarra

tablescape with pink linens

The Holy Grail Pantry Staples Chefs Always Keep Stocked

By Elly Leavitt

Black bean soup

5 Recipes That Turn Canned Beans Into Treasure

3 Joanna-Approved Recipes to Bring Magnolia Table Home

3 Joanna-Approved Recipes to Bring Magnolia Table Home

By Mackenzie Dunn

Trader Joe’s Has a Podcast—Here’s What We Learned

By Elly Leavitt

Taking a Flight? Make These Snacks Beforehand

Taking a Flight? Make These Snacks Beforehand

By Elly Leavitt

tablescape with red tablecloth

Virtual Dinner Parties Can Be Glamorous, Too

By Elly Leavitt

Assorted foods in jars

All the Hotlines and IG Lives to Help You Figure Out Dinner This Week

By Rebecca Deczynski

Smoked Salmon Salad

Salad for Breakfast? 7 Recipes That Will Start Your Day Fresh

By Audrey Bruno

There’s Plenty You Can Make With What’s Already in Your Pantry

By Rebecca Deczynski

Follow Dimes’s Salad Formula and Never Make a Boring Bowl of Greens Again

By Rebecca Deczynski

The Prettiest Spring Sips Will Also Have You Feeling Your Best

Created by Camille Becerra, and Hannah Milman, By Rebecca Deczynski

Set Your Dinner Table for Spring to Lift Your Spirits

Set Your Dinner Table for Spring to Lift Your Spirits

Photography by The Ingalls, By Crystal Meers

sun-dried tomato pasta

What Chefs Make When They Don’t Have Time to Grocery Shop

By Elly Leavitt

This Is What a $245 Lunch Box Looks Like

By Rebecca Deczynski

alternative milk guide

Milk Substitutes 101: What to Use and Avoid

By Nikhita Mahtani

Everyone’s Got a Favorite Mug—6 Creatives Share Theirs

By Rebecca Deczynski

Julia Sherman at the farmers market

Are You Storing Your Produce Properly?

By Julia Sherman

Stainless steel lunch box

Natalie Portman’s Favorite Lunch Box Is Mother Nature–Approved

By Rebecca Deczynski

purple ceramic plate on table with floral arrangement

We’re Serving Up Pastels, the Southern Spanish Way

Photography by Will Anderson, Produced by Kate Berry, By Gabrielle Savoie

trendy olive oils

What’s the Difference Between a $4 and $38 Olive Oil?

By Elly Leavitt

Kitchen with wooden cabinets

I Debated This “Unnecessary” Kitchen Tool for Months—Now It’s My Favorite Thing

By Rebecca Deczynski

veggies on a baking sheet

Pinterest’s Favorite Sheet-Pan Recipe Makes Hangry Weeknights Better

By Lydia Geisel

White French press against orange background

I Love My French Press—And Not Just for Coffee

By Audrey Bruno

homemade crackers on a board with grapes

Alert: Trader Joe’s Just Released Its 2020 Best-Seller List

By Elly Leavitt

white ktichen with light blue range

We Never Knew Kate Hudson’s $415 Kitchen Tool Existed Until Now

By Lydia Geisel

Nonstick pan with a piece of French toast

What’s the Deal With Nonstick Cookware?

By Rebecca Deczynski

Curry and dumplings with hot sauce

This $15 Condiment Is So Good, I’ve Bought It Three Times

By Rebecca Deczynski

Salad with oranges, olives, and fennel

7 Citrus Salads That Will Brighten Up Your Winter

By Audrey Bruno

These $6 CB2 Wineglasses Are as Good as Their $60 Counterparts

These $6 CB2 Wineglasses Are as Good as Their $60 Counterparts

By Gabrielle Savoie