“The style had never been exported out of Europe,” says interior designer Francesca de la Fuente of the century-old hand-painted plates in ornate pomegranate and bird motifs that she grew up with in southern Spain. After a chance meeting two years ago with stylist Maria Estrada, who hails from the same area, the duo realized the ceramics were ripe for reinvention—and Pomelo was born a few months later. First, they set out to give the tableware a chromatic makeover. Only a handful of local workshops still make the pieces, and no artisan had dared stray from the original colorway of deep cobalt and crisp jade.
Now both based out of Los Angeles, the women envisioned graphic candy cane stripes and a whimsical spin on the classic patterns in coral, yellow, black and white. This spring, Pomelo launches two exclusive new hues in collaboration with Domino, with the modern table in mind: peach and lilac (shop them as soon as the issue hits newsstands on March 10). “I love seeing the plates in fresh colors that will go with whatever you already have at home,” shares de la Fuente. “It’s exciting to mix old and new.” Here, we styled them three ways.
Hit the Right Tone
Sticking to a similar dinnerware palette makes the rest of the colors really come alive, too—like this bouquet of garden roses, thistle, and carnations, along with a free-flowing centerpiece of clementines, apricots, sliced kiwi, and grapes scattered down the table.
Anything goes when you mix and match across the spectrum. Paired with a punchy red floral tablecloth and napkins edged in electric lemon, Pomelo plates pick up all the subtle hues in between—cornflower blue, minty green—adding depth to your tablescape.
In the Mood for Monochrome
Sepia shades create a calming Mediterranean desert vibe, and cream gingham linens, vintage flatware, and dried grasses—which can be picked up at any crafts store—set the scene for an artfully casual meal that looks straight out of a southern Spanish still life.
More Entertaining Stories:
12 Immune System–Boosting Soups to Keep That Cold Away
9 One-Pan Recipes That’ll Turn Your Weeknight Frown Upside Down
Everyone’s Got a Favorite Mug—6 Creatives Share Theirs