This cold weather staple of a wine and broth base, is topped with a generous layer of cheese and is a classically French mainstay.
baked baguette french toast
Repurpose that stale baguette into this delightfully flavorful blend. Set in ramekins for individualized portions or in a baking dish when hosting a large group.
A classic custard featuring strong hints of vanilla bean, a crisp sugar top, and a blackberry garnish.
baked ricotta dip
Nothing sounds better than individualized bowls of ricotta dip served with a side of fresh baguettes and honey.
baked mac and cheese
Only one of life’s more simpler pleasures, generously crusted with a cheesy breadcrumb crumble.
beef and guinness pie
An inspired dish from across the pond, featuring a hearty blend of rich flavors and bold ingredients.
italian baked eggs
Crustless pizza meets breakfast in this deliciously clever blend of marinara sauce, gruyere cheese, and eggs!
chicken and mushroom pot pie
A pate brisee crust, smokey hints of bacon, and warm notes of a chicken and veggie filling complete this mouthwatering dish.
sausage and mushroom pizza bowl
We’re never one to pass on a slice of pizza, and we’re not making an exception for this spicy blend.
sweet potato and caramelized onion hash
A hearty, egg-topped dish spiced with rosemary and paprika, and a parmesan garnish.
deep-dish chocolate chip cookie
Saturated with chocolate chunks and a generous scoop of ice cream, this dish is best served fresh out the oven.
espresso panna cotta
A four-ingredient dessert that’s easy to make and entirely bold with overpowering notes of coffee.