Published on May 22, 2017

Vegetables make great side dishes. Add a buttery crust, creamy base, and melted cheese, and your vegetarian dish ventures into entrée territory. Scroll through for 10 savory recipes that are chock-full of hearty veggies, and get inspiration to make any DIY tart you can imagine.

 

Caprese Tarte with Roasted Tomatoes

The tomato, mozzarella, and basil trio never tasted better. Try this Italian favorite from Alida Ryder using ready-made pastry crust for a fast and easy weeknight dinner.

 

Asparagus and Parmesan Tart

Use this tart from Neighbor Food Blog as an opener for dinner, or make extra for a hearty, vegetarian meal. Either way, there’s no need to feel guilty going in for seconds.

 

Vegetarian Garden Tart

This recipe by Vegetarian Ventures proves that when it comes to vegetables, more is more. Choose the most colorful and vibrant toppings, and create a rustic entrée made for Instagram.

 

Vegan Mushroom, Leek, and Sweet Potato Tart

Take advantage of seasonal veggies by submerging them in a mouthwatering base made of cream and Dijon mustard. Although tarts are the perfect shareable dish, it might be hard to split this one by My Vibrant Kitchen.

 

Fava Bean and Pecorino Tartlets

Hosting made easy: This recipe by Juls’ Kitchen calls for a bed of ricotta and Pecorino cheese topped with spring fava beans for a cute hand-held tartlet that makes getting your greens easy.

 

Sweet Corn and Zucchini Pie

Consider this dish from Pinch of Yum a healthy spin on a quiche. Instead of a crust, the recipe uses a veggie filling that holds together using cheese and eggs. Part pizza, part frittata, all parts amazing.

 

Beetroot, Feta, and Sweet Potato

Unexpected ingredients in this sweet and savory pie from Dish make it truly unforgettable. Chia adds a crunchy texture to the crust, while onion jam and cream create an aromatic base for the vegetables.

 

Spinach, Ricotta, and Feta Tart

Have an aversion to veggies but still want to get the health benefits? This recipe by Domestic Gothess, which disguises greens using a double-cheese blend.

 

Artichoke, Pesto, and Brie

Flaky, buttery crust holds marinated artichokes and sliced brie in just about the easiest tart ever created. The recipe by Donna Hay has only six ingredients and takes less than 30 minutes.

 

Butternut Squash and Pecorino Tart with Crispy Shallots

Texture is just as important as flavor when it comes to dinner. Sweet butternut squash accompanies crunchy shallots, and melted Pecorino brings it all together in this vegetarian-friendly meal from The Kitchn.

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