By Anna Kocharian

Published on March 16, 2016

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Photography by I AM FOOD BLOG

shitake quinoa salad

The secret to perfecting quinoa? Making it in a rice cooker. Featuring a brown sugar dressing, this elevated blend is how we prefer to take our salads.

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Photography by THEWOKSOFLIFE

ribs and rice

This hearty dish features marinated ribs paired with a ginger, garlic, and shitake mushroom rice base. 

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Photography by I AM FOOD BLOG

rice cooker pancakes

For those who prefer their pancakes with a bit more fluff, try this sponge cake-inspired take!

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Photography by TABLE MATTERS

poached fruit

Pair fruit with a bottle of red in a rice cooker for a sweet and poached effect. Serve with a generous scoop of ice cream and fresh berries!

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Photography by I AM FOOD BLOG

dynamite california roll ehomaki

Making sushi at home wouldn’t be the same without the signature rice. Luckily, I am a food blog, has everything you need to know to make it yourself. 

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Photography by SUPER HEALTHY KIDS

taco soup

Switch things up on Taco Tuesday with this hearty, soup-based version of the classic. 

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Photography by THE DAILY MEAL

chicken miso soup

A ginger and miso loaded soup that more or less embodies comfort food at its finest. 

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Photography by FIT MEN COOK

spanish rice with chicken and shrimp

This protein-rich mix is loaded with fresh veggies and features hints of a deliciously hearty broth.

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Photography by I AM FOOD BLOG

quinoa salad with hazelnuts and apples

This refreshingly simple salad is full of flavor and about as healthy as it gets. 

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Photography by FOOD NETWORK

mac and cheese

Mac and cheese that practically makes itself is always a must in our book.

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Photography by SHINSHINE

carrot cake

Baking cake in a rice cooker? See how this clever blogger did it!

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Photography by CLEANEATINGMAG

balsamic dijon chicken

Marinated in a dijon and balsamic vinegar blend, this sweet and savory recipe yields an utterly delicious and tender cut of chicken. 

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Photography by THANKS FOR THE FORK
oatmeal

Standing over a pot of oatmeal in the morning isn’t our idea of a good breakfast. This version pretty much does all the work for you.