The secret to perfecting quinoa? Making it in a rice cooker. Featuring a brown sugar dressing, this elevated blend is how we prefer to take our salads.
This hearty dish features marinated ribs paired with a ginger, garlic, and shitake mushroom rice base.
For those who prefer their pancakes with a bit more fluff, try this sponge cake-inspired take!
Pair fruit with a bottle of red in a rice cooker for a sweet and poached effect. Serve with a generous scoop of ice cream and fresh berries!
dynamite california roll ehomaki
Making sushi at home wouldn’t be the same without the signature rice. Luckily, I am a food blog, has everything you need to know to make it yourself.
Switch things up on Taco Tuesday with this hearty, soup-based version of the classic.
A ginger and miso loaded soup that more or less embodies comfort food at its finest.
spanish rice with chicken and shrimp
This protein-rich mix is loaded with fresh veggies and features hints of a deliciously hearty broth.
quinoa salad with hazelnuts and apples
This refreshingly simple salad is full of flavor and about as healthy as it gets.
Mac and cheese that practically makes itself is always a must in our book.
Baking cake in a rice cooker? See how this clever blogger did it!
balsamic dijon chicken
Marinated in a dijon and balsamic vinegar blend, this sweet and savory recipe yields an utterly delicious and tender cut of chicken.
Standing over a pot of oatmeal in the morning isn’t our idea of a good breakfast. This version pretty much does all the work for you.