The secret to perfecting quinoa? Making it in a rice cooker. Featuring a brown sugar dressing, this elevated blend is how we prefer to take our salads.
This hearty dish features marinated ribs paired with a ginger, garlic, and shitake mushroom rice base.
For those who prefer their pancakes with a bit more fluff, try this sponge cake-inspired take!
Pair fruit with a bottle of red in a rice cooker for a sweet and poached effect. Serve with a generous scoop of ice cream and fresh berries!
Making sushi at home wouldn’t be the same without the signature rice. Luckily, I am a food blog, has everything you need to know to make it yourself.
Switch things up on Taco Tuesday with this hearty, soup-based version of the classic.
A ginger and miso loaded soup that more or less embodies comfort food at its finest.
This protein-rich mix is loaded with fresh veggies and features hints of a deliciously hearty broth.
This refreshingly simple salad is full of flavor and about as healthy as it gets.
Mac and cheese that practically makes itself is always a must in our book.
Baking cake in a rice cooker? See how this clever blogger did it!
balsamic dijon chicken
Marinated in a dijon and balsamic vinegar blend, this sweet and savory recipe yields an utterly delicious and tender cut of chicken.
Standing over a pot of oatmeal in the morning isn’t our idea of a good breakfast. This version pretty much does all the work for you.