Published on November 8, 2016

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Photography by RYAN LIEBE

Charred Tomatoes with Fried Eggs on Garlic Toast

Eggs and tomatoes were made for one another, and this charred take on it is no exception. Brush a piece of toast with garlic and oil and pair with thin slices of cast iron-seared tomatoes, and a sunny-side up egg!

Get the recipe on Martha Stewart.

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Photography by ALI HARPER

Goat Cheese Radish Tartine with Micro Greens

We promise this one is easier to make than it looks! Brush a piece of toast with oil and sear in a cast iron grill pan. Top with goat cheese, thin radish slices, and a posy of greens, herbs, or sprouts!

Get the recipe on Once Wed.

 

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Photography by HALF BAKED HARVEST

Salted Honey Apple and Gouda Toast

What better use for freshly picked apples from the orchard? These tartines are comprised of buttered toast topped with shredded smoked gouda (melted to perfection), sea salted apple slices, and a drizzle of honey.

Get the recipe on Half Baked Harvest.

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Photography by OLIVE MAGAZINE

Smoky Cannellini Beans on Garlic Toast

This veggie-friendly toast certainly doesn’t hold back on flavor. Cannellini beans come sautéed in a spicy smoked paprika and tomato puree mix, resulting in a rich flavor blend, all set on a garlic-rubbed piece of toast. 

Get the recipe on Olive Magazine.

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Photography by DORIAN NIETO

Goat Cheese and Avocado Tartine

Think of this as the more elevated take on avocado toast. Avocado slices are paired with fresh goat cheese, spring onions, and cherry tomatoes and garnished with coarsely chopped mint leaves and a sesame poppy seed sprinkle. 

Get the recipe on Dorian Cuisine.

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Photography by A BEAUTIFUL PLATE AND LAURA DAVIDSON

Butternut Squash and Arugula Tartine

A medley of roasted garlic and butternut squash highlight the quintessential flavors of the season. Set on a soft goat cheese base and garnished with a balsamic drizzle, the unique and bold flavor pairings of this tartine are pleasantly complemented by a refreshing bunch of arugula. 

Get the recipe on A Beautiful Plate.

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Photography by ALIDA RYDER

Grilled Steak and Mushroom Open-Faced Sandwich

Featuring a whipped goat cheese base, succulent grilled steak, and a balsamic-glazed medley of onions and mushrooms, this savory recipe is anything but ordinary. 

Get the recipe on Simply Delicious.

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Photography by TED CAVANAUGH

Creamed Greens Tartine

A tartine that puts a refreshing spin on reinventing Thanksgiving leftovers? That’s a major plus in our book. This clever recipe features creamed greens sauteed with gravy, a fresh sunny-side up egg, and fried shallots with herbs, all set on a crusty slice of toast. 

Get the recipe on Bon Appetit

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Photography by HALF BAKED HARVEST

Buttered Mushroom, Sage Pesto, and Goat Cheese Toast

A sage and parmesan blend leads the bold flavor elements of this spicy, sourdough toast. Buttered with pesto and a three-cheese mix, this ingenious recipe also features balsamic-glazed mushrooms and a pomegranate seed garnish.

Get the recipe on Half Baked Harvest

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Photography by ILA

Wildflower Honey Toast

This morning treat is composed of sourdough bread, French radish slices, goat cheese, and a wildflower honey garnish that makes for a delightfully sweet and savory mix. 

Get the recipe on ILA.

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Photography by HONESTLYYUM

Grilled Fig Tartines

Grilled figs accentuate the rich depth of the proscuitto coupled with slivers of Humbolt Fog and savory elements of a garlic shallot blend. 

Get the recipe on Honestly Yum.

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