Because eggs are packed with high-quality protein and vitamins, they have proven to be much more than just a breakfast side dish. You can incorporate this superfood into your routine any time of the day, and we have proof. Here are 13 mouth-watering egg recipes that will be sure to get your stomach growling.
You can make this brunch favorite right in your own kitchen in just over 30 minutes. The sauce-drenched tortilla chips and mounds of veggies are complete with two perfectly cooked eggs. All that’s missing is a margarita!
Bacon and Egg Fried Rice
This side-dish-turned-entrée looks so appetizing, we wouldn’t mind having it for any meal of the day. The bacon adds a nice crunchy texture while the egg softens the salty flavors, bringing it all together.
Crustless Quiche Lorraine
The smell of this quiche is divine to say the least. When you mix bacon and cheese together, you just can’t lose. Prepare this as a side dish for your next party, and it will definitely be a favorite.
Creole Crab-Stuffed Deviled Eggs
Give your usual deviled eggs a sophisticated upgrade with some crab meat and Creole seasonings. This unique version will come as a pleasant surprise to unsuspecting guests who are used to traditional deviled eggs.
Egg Salad Sandwich with Fresh Herbs
It’s time to pack your lunch, but there’s no deli meat to be found. Don’t worry: Eggs make a perfect sandwich filling that will keep you full until dinner. Add some herbs or greens to your meal to make it colorful and nutritious.
5-Ingredient Spanish Omelet
The Spanish omelette is much thicker than its American counterpart because it’s loaded with potatoes. It also combines tomatoes and onions for maximum flavor, which makes for a hearty entrée that feeds four lucky dinner guests.
Eggs In Garlicky Yogurt
If you’re looking to try a new way to eat eggs, then this recipe will make you glad you did. With ingredients like butter, feta cheese, and garlic, what’s not to love? Pair it with some toasted bread, and get ready to indulge.
Avocado Egg Rolls
Egg rolls are always a favorite appetizer because they are dippable, shareable, and all around delicious. This snack that will prepare your guests for your main entrée.
Julia Child’s Floating Islands
A dessert fit for a Francophile! This egg meringue floating in custard is a light and refreshing treat you can try at home. Using egg whites for the meringue, and egg yolks for the custard, you can really put your whole eggs to good use.
Loaded Tortilla Breakfast Pizzas
You only need four basic ingredients to achieve major #BreakfastGoals. Tortillas, salsa, eggs, and cheese, and you instantly have these mouth-watering “pizzas.” Have this recipe on hand for your next go-all-out breakfast.
Cobb Salad Avocado Toast
Cobb salad is always a great meal to make for lunch, but if you want to try those same flavors on toasted bread, here’s a simple recipe for you. You can add or remove ingredients to your liking for a customized lunch, perfect to bring to work.
Egg Drop Soup
Here’s the perfect comfort food for those cold-weather months. In just 15 minutes, you can have a warm cup of soup complete with corn, eggs, and green onions. It’s light enough for lunch and a great addition to any dinner.
Butter Egg Masala
Using traditional Indian spices, you can swap out chicken for eggs in this exotic masala dish. The spicy flavorings mixed with the dollops of fresh cream create a tasty combination. Pair with naan bread, and you will be set for a savory feast.