Published on November 16, 2015

produced by  ANNA KOCHARIAN
illustration by  PHUONG NGUYEN

As the weather comes to a steady cool, we can’t think of a better way to warm up, than with a hearty bowl of soup. So we rounded up a few of our favorite blends (plus the mouthwatering toppings that go along!) to inspire your next dinner party or fete. Take a look!

AT THE BAR – THE BASE

tomato soup
An elevated take on a classic favorite, with savory touches of basil and roasted tomatoes.

rye’s red chili
An inspired version of a Kansas City-style, pulled-pork chili, with bacon, ale, and plenty of spice.

moroccan butternut squash and goat cheese soup

A hearty blend of sweet butternut squash with the exotic flavors of Morocco, and a mouthwatering coconut cream garnish you won’t want to miss.

celery root and carrot soup

This veggie-friendly dish is light and creamy, with a refreshing hint of sweet ginger.

LAYER ON

GARNISH WITH

  • shredded cheese
  • maple bacon, roughly chopped
  • basil, shredded
  • cilantro, thinly sliced
  • freshly ground pepper
  • yellow onions, diced
  • toasted pepitas
  • avocado, diced
  • granny smith apples, diced
  • pistachios
  • pomegranate seeds
  • freshly grated ginger
  • sour cream
  • tortilla chips

SERVE IN

SET THE TABLE

bonus tip

Fill a serving board or platter with fresh bread from the bakery, sliced into the ideal length for dipping!

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