Dress these lightly roasted veggies with a savory pomegranate dressing and serve over a platter of fresh hummus with a toasted pistachio garnish. .
salads and greens
FIG AND BUTTERNUT SQUASH KALE SALAD WITH A BALSAMIC REDUCTION
An effortless pairing of sweet figs and roasted butternut squash complement the bold flavors of the lemon-marinated kale.
POMEGRANATE AND GINGER SPRITZER
An underrated fruit steals the spotlight, accentuated by the refreshing notes of fresh ginger and hint of lemon.
the main course
APPLE CINNAMON PORK CHOPS
Pork chops and apples seem to just go hand in hand, and this mouthwatering, cinnamon combo is certainly no exception.
BOURBON SWEET POTATO CASSEROLE WITH BACON PECANS
A holiday staple gets a well-deserved upgrade with a sweet and savory pecan topping and bold notes of sage and rosemary.
PUMPKIN BUTTERBEER HOT CHOCOLATE
An utterly indulgent treat the little ones won’t be able to resist. This milk chocolate, pumpkin-flavored concoction features a hearty dash of butterscotch and cinnamon.