Published on November 12, 2015

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Photography by TheHEalthyChef.com

to start
ROASTED HEIRLOOM CARROTS WITH PISTACHIOS AND HUMMUS

Dress these lightly roasted veggies with a savory pomegranate dressing and serve over a platter of fresh hummus with a toasted pistachio garnish. .

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Photography by whatscookinggoodlooking.com

salads and greens
FIG AND BUTTERNUT SQUASH KALE SALAD WITH A BALSAMIC REDUCTION

An effortless pairing of sweet figs and roasted butternut squash complement the bold flavors of the lemon-marinated kale.

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Photography by drizzleanddip.com

to toast
POMEGRANATE AND GINGER SPRITZER

An underrated fruit steals the spotlight, accentuated by the refreshing notes of fresh ginger and hint of lemon.

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Photography by gommesomeoven.com

the main course
APPLE CINNAMON PORK CHOPS

Pork chops and apples seem to just go hand in hand, and this mouthwatering, cinnamon combo is certainly no exception.

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Photography by halfbakedharvest.com

for dessert
BOURBON SWEET POTATO CASSEROLE WITH BACON PECANS

A holiday staple gets a well-deserved upgrade with a sweet and savory pecan topping and bold notes of sage and rosemary.

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Photography by halfbakedharvest.com

to indulge
PUMPKIN BUTTERBEER HOT CHOCOLATE

An utterly indulgent treat the little ones won’t be able to resist. This milk chocolate, pumpkin-flavored concoction features a hearty dash of butterscotch and cinnamon.

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