Published on November 12, 2015

to start
ROASTED HEIRLOOM CARROTS WITH PISTACHIOS AND HUMMUS

Dress these lightly roasted veggies with a savory pomegranate dressing and serve over a platter of fresh hummus with a toasted pistachio garnish. .

salads and greens
FIG AND BUTTERNUT SQUASH KALE SALAD WITH A BALSAMIC REDUCTION

An effortless pairing of sweet figs and roasted butternut squash complement the bold flavors of the lemon-marinated kale.

to toast
POMEGRANATE AND GINGER SPRITZER

An underrated fruit steals the spotlight, accentuated by the refreshing notes of fresh ginger and hint of lemon.

the main course
APPLE CINNAMON PORK CHOPS

Pork chops and apples seem to just go hand in hand, and this mouthwatering, cinnamon combo is certainly no exception.

for dessert
BOURBON SWEET POTATO CASSEROLE WITH BACON PECANS

A holiday staple gets a well-deserved upgrade with a sweet and savory pecan topping and bold notes of sage and rosemary.

to indulge
PUMPKIN BUTTERBEER HOT CHOCOLATE

An utterly indulgent treat the little ones won’t be able to resist. This milk chocolate, pumpkin-flavored concoction features a hearty dash of butterscotch and cinnamon.

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