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Photography by my name is yeh

leek and walnut pesto

A classic spread gets a major revamp with the savory addition of leeks, onions, and fresh winter walnuts.

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Photography by what katie ate

mango, nectarine, and passionfruit semifreddo

Topped with fresh berries and pomegranate seeds, this fruity treat is the perfect winter indulgence. 

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Photography by faring-well

carrot tomato coconut curry soup

Simple, light, flavorful, and delicious. Enjoy this unique blend with a side of avocado toast.

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Photography by Alex Lau via bon appetit

soft scrambled eggs

The key to fluffy and creamy scrambled eggs? We think the immersion blender is the trick. 

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Photography by what katie ate

roasted chestnut and goat cheese soup

A hearty dish with sweet apples, parsnips, and goat cheese, makes for a surprisingly delicious combo you won’t expect. 

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Photography by brooklynsupper

blueberry swirl sour ice cream

Ice cream sans the complicated equipment. And you thought we were just talking about soup…

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Photography by halfbakedharvest

curried butternut squash and broccoli cheddar soup

Comfort soup doesn’t get any better than this ginger-spiced version, served in rolls, and garnished with fresh cheddar and cilantro. 

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Photography by happyolks

fig anise pull-apart bread

Start the weekend with a decadent treat featuring bold notes of anise, fig, and cinnamon. 

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Photography by faring-well

harissa tomato soup

This coconut milk-based soup features a spicy kick of harissa and is served with a side of za’atar roasted parsnip fries. 

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Photography by alton brown

hummus

Skip the store bought in lieu of this simple, homemade version spiced with cumin and paprika. Make a big batch, this will go quickly!

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Photography by brooklyn supper

fresh tomato bloody maria

Fresh tomatoes, jalapenos, and a delicious chive-lime garnish completes this boozy brunch staple.