A classic spread gets a major revamp with the savory addition of leeks, onions, and fresh winter walnuts.
Topped with fresh berries and pomegranate seeds, this fruity treat is the perfect winter indulgence.
Simple, light, flavorful, and delicious. Enjoy this unique blend with a side of avocado toast.
The key to fluffy and creamy scrambled eggs? We think the immersion blender is the trick.
A hearty dish with sweet apples, parsnips, and goat cheese, makes for a surprisingly delicious combo you won’t expect.
Ice cream sans the complicated equipment. And you thought we were just talking about soup…
Comfort soup doesn’t get any better than this ginger-spiced version, served in rolls, and garnished with fresh cheddar and cilantro.
Start the weekend with a decadent treat featuring bold notes of anise, fig, and cinnamon.
This coconut milk-based soup features a spicy kick of harissa and is served with a side of za’atar roasted parsnip fries.
Skip the store bought in lieu of this simple, homemade version spiced with cumin and paprika. Make a big batch, this will go quickly!
Fresh tomatoes, jalapenos, and a delicious chive-lime garnish completes this boozy brunch staple.