11 ways to use an immersion blender
winter soup recipes to make this weekend.
Published Feb 14, 2016 12:00 PM
leek and walnut pesto A classic spread gets a major revamp with the savory addition of leeks, onions, and fresh winter walnuts.
mango, nectarine, and passionfruit semifreddo Topped with fresh berries and pomegranate seeds, this fruity treat is the perfect winter indulgence.
carrot tomato coconut curry soup Simple, light, flavorful, and delicious. Enjoy this unique blend with a side of avocado toast.
soft scrambled eggs The key to fluffy and creamy scrambled eggs? We think the immersion blender is the trick.
roasted chestnut and goat cheese soup A hearty dish with sweet apples, parsnips, and goat cheese, makes for a surprisingly delicious combo you won’t expect.
blueberry swirl sour ice cream Ice cream sans the complicated equipment. And you thought we were just talking about soup…
curried butternut squash and broccoli cheddar soup Comfort soup doesn’t get any better than this ginger-spiced version, served in rolls, and garnished with fresh cheddar and cilantro.
fig anise pull-apart bread Start the weekend with a decadent treat featuring bold notes of anise, fig, and cinnamon.
harissa tomato soup This coconut milk-based soup features a spicy kick of harissa and is served with a side of za’atar roasted parsnip fries.
hummus Skip the store bought in lieu of this simple, homemade version spiced with cumin and paprika. Make a big batch, this will go quickly!
fresh tomato bloody maria Fresh tomatoes, jalapenos, and a delicious chive-lime garnish completes this boozy brunch staple.