by Bailey Swilley
Make taco night so much healthier with this refreshingly simple recipe.
Craving sweet and salty? Opt for this crunchy snack, which also makes a great appetizer with friends.
If you’re tired of yams and crans year after year, bookmark this side recipe for your next holiday meal.
If you’re in the mood for raw, fresh fish, but want to skip rice, go for these stylish endive boats.
Greek salad lovers, rejoice! There’s a way to enjoy your favorite veggies as a snack.
Bet you didn’t realize these two ingredients could combine to make a beautiful braise!
Yes, this salad is inspired by the Twilight series. We’ll eat like vampire vegetarians any time.
Endives are amazing chopped and shredded into a delicious slaw, and this is the proof.
Belgian food isn’t all fries and beer! (Though we’d enjoy this salad with both, to be honest.)
Speaking of Belgian beer, this flavorful soup is amazing topped with cheesy bread and shrimp.
Bring this to work with you and not only will you be the healthiest employee, but you’ll also be the most psychedelic.
This bright yellow tart combines unexpected ingredients to create your new favorite brunch recipe.
Need a showstopper at your next get-together? Ta-da!