Published on March 21, 2016

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Photography by LITTLE BROKEN

by Bailey Swilley

beet, cucumber, and radish salad with basil pesto vinaigrette

The Purple People Eater, Purple Rain, violets… go ahead and add this salad to your favorite purple things. 

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Photography by CAMILLE STYLES

herbed goat cheese & radish tartines

Your co-workers will be jealous when they see you whip out this easy and chic lunch.

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radish leaf pesto

Yup, you can use the whole radish! Try dipping slices of the radish into this garlicky leaf pesto.

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Photography by ALEXANDRA COOKS

watermelon radish, orange & goat cheese salad

Use a mandolin to create the best-looking springtime salad you’ve ever laid your eyes on.

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radish butter

Is your butter lacking a little crunch? Add some major texture to your toast with this unique spread.

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Photography by LOTTIE + DOOF

salted butter radishes

Simplicity and style make these the perfect app for your next get-together. Plus, they’re tasty. 

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Photography by ASHLEY NEESE

pickled watermelon radishes

Did you ever think a pickle could look this… stunning?

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Photography by PINCH OF YUM

cinnamon sugar radish chips

Make a sweet snack with this genius recipe from Pinch of Yum. 

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cucumber radish avocado gazpacho

This refreshing soup is going to be your new go-to come July. Trust us.

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Photography by NOMING THRU LIFE

chive mustard butter roasted radishes

Tired of potatoes? Make this rich, flavorful alternative! Mustard, who knew?

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Photography by ALEXANDRA COOKS

quinoa with walnuts, radishes & spring onions

Bring this to work for all the fiber and nutrients you need to keep going all day long.

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Photography by TASTING PAGE

fennel and radish citrus salad

If you live for the unexpected, then you need to dive into this healthy dish of surprising flavors.

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Photography by THE ALMOND EATER

sesame cucumber salad

This is a great salad for a spa day, a light lunch, or a side during an Asian meal.

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Photography by VEGGIE DESSERTS

vegan cinnamon ice cream with maple roasted radishes

You’ll never wince at the phrase “vegetables for dessert” again.

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Photography by AU PETIT GOUT

watermelon radish tart with lemon thyme

How about a little egg and a whole lot of crunch for breakfast?