set the table
When it comes to the centerpiece, think less is more. Opt for simple florals of an exclusive hue, or clusters of long-stemmed herbs to deck the table.
ROASTED TOMATOES WITH GOAT CHEESE POLENTA
The perfect starter for a chilly day.
Two seasonally fresh finds come together in a hearty hash.
A childhood classic with an elevated twist.
CURRIED ROASTED EGGPLANT WITH SMOKED CARDAMOM AND COCONUT MILK
An understated veggie gets a much-needed upgrade in this exotic dish.
MUSHROOM PIZZA WITH FRESH HERBS
Pizza with a twist. Indulge in this delicious blend topped with an extra fine drizzle of white truffle oil.
HAZELNUT CHEESECAKE TART WITH PEARS AND POMEGRANATE
End the night on a sweet note, with this delectable tart.