By Anna Kocharian

Published on September 28, 2015

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Photography by brooklynsupper.net

roasted cauliflower with figs and olives

Looking past its flawless composition, the complementary flavors of this bold starter accentuate the unique combo of roasted cauliflowers and sweet figs.

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Photography by minimalistbaker.com

baked rosemary beet chips

Craving something with a little more crunch? Skip the potato chips in lieu of this guilt-free alternative.

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Photography by hostthetoast.com

thai coconut curry, butternut squash soup

A classic autumn staple, reimagined with a dynamic blend of bold spices and an exotic twist that’ll have you coming back for more.

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Photography by withfoodandlove.com

roasted vegetable salad with garlic dressing and toasted pepitas 

Cocktail hour never looked so great. Roast a slew of fresh autumn veggies and top with a mouthwatering dressing that’s sure to please even the pickiest eaters. 

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Photography by halfbakedharvest.com

butternut squash and brussels sprouts mac n’ cheese 

A classic dish gets a mouthwatering revamp with an array of savory fall flavors and a surprising crunch.

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Photography by gourmandeinthekitchen.com

baked sweet potatoes with feta, olives, and sundried tomatoes

These loaded tots are packed with flavor and a nostalgic combo of fresh, Mediterranean notes. 

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Photography by foodess.com

green bean casserole with crispy onions

For the weeknight dinner in need of a refresh, we’re looking to this Thanksgiving mainstay for a little inspiration. 

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Photography by forkknifeswoon.com

spinach and ricotta stuffed shells

We can’t think of a better way to devour this green than with a blend of fresh basil, melted cheese, and a spicy red sauce.

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Photography by sproutedkitchen.com

cauliflower and brown rice gratin

Consider this the healthy alternative to an indulgent mac and cheese, with just as much flavor and bit more spice. 

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Photography by thefirstmess.com

tomato and basil collard wraps

A mouthwatering combo of shallots, basil, and a splash of red wine vinegar. This hearty blend is just about the healthiest lunch can get.

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Photography by greenkitchenstories.com

creamy broccoli soup 

When the cold weather sets, we’ll be craving this bowl of creamy broccoli soup, garnished with a dash of spicy chili flakes and a subtle hint of sweet coconut milk.

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Photography by happyolks.com

carrot and pesto grilled cheese

We’ll admit it, we were a little reluctant at the surprising addition of carrots but needless to say, the unique blend (plus a touch of pesto!) was a hit.

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Photography by littlebroken.com

butternut squash and cranberry quinoa salad

Eating healthy is no sweat when it entails an indulging combo of autumn’s freshest flavors. 

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