13 things to make with fall veggies
Mouthwatering recipes featuring the best of the season!
Published Sep 28, 2015 5:00 AM
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roasted cauliflower with figs and olives
Looking past its flawless composition, the complementary flavors of this bold starter accentuate the unique combo of roasted cauliflowers and sweet figs.
baked rosemary beet chips
Craving something with a little more crunch? Skip the potato chips in lieu of this guilt-free alternative.
thai coconut curry, butternut squash soup
A classic autumn staple, reimagined with a dynamic blend of bold spices and an exotic twist that’ll have you coming back for more.
roasted vegetable salad with garlic dressing and toasted pepitas
Cocktail hour never looked so great. Roast a slew of fresh autumn veggies and top with a mouthwatering dressing that’s sure to please even the pickiest eaters.
butternut squash and brussels sprouts mac n’ cheese
A classic dish gets a mouthwatering revamp with an array of savory fall flavors and a surprising crunch.
baked sweet potatoes with feta, olives, and sundried tomatoes
These loaded tots are packed with flavor and a nostalgic combo of fresh, Mediterranean notes.
green bean casserole with crispy onions
For the weeknight dinner in need of a refresh, we’re looking to this Thanksgiving mainstay for a little inspiration.
spinach and ricotta stuffed shells
We can’t think of a better way to devour this green than with a blend of fresh basil, melted cheese, and a spicy red sauce.
cauliflower and brown rice gratin
Consider this the healthy alternative to an indulgent mac and cheese, with just as much flavor and bit more spice.
tomato and basil collard wraps
A mouthwatering combo of shallots, basil, and a splash of red wine vinegar. This hearty blend is just about the healthiest lunch can get.
creamy broccoli soup
When the cold weather sets, we’ll be craving this bowl of creamy broccoli soup, garnished with a dash of spicy chili flakes and a subtle hint of sweet coconut milk.
carrot and pesto grilled cheese
We’ll admit it, we were a little reluctant at the surprising addition of carrots but needless to say, the unique blend (plus a touch of pesto!) was a hit.
butternut squash and cranberry quinoa salad
Eating healthy is no sweat when it entails an indulging combo of autumn’s freshest flavors.