13 things to make with fall veggies
Mouthwatering recipes featuring the best of the season!
Published Sep 28, 2015 5:00 AM
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Looking past its flawless composition, the complementary flavors of this bold starter accentuate the unique combo of roasted cauliflowers and sweet figs.
Craving something with a little more crunch? Skip the potato chips in lieu of this guilt-free alternative.
A classic autumn staple, reimagined with a dynamic blend of bold spices and an exotic twist that’ll have you coming back for more.
Cocktail hour never looked so great. Roast a slew of fresh autumn veggies and top with a mouthwatering dressing that’s sure to please even the pickiest eaters.
butternut squash and brussels sprouts mac n’ cheese
These loaded tots are packed with flavor and a nostalgic combo of fresh, Mediterranean notes.
For the weeknight dinner in need of a refresh, we’re looking to this Thanksgiving mainstay for a little inspiration.
We can’t think of a better way to devour this green than with a blend of fresh basil, melted cheese, and a spicy red sauce.
Consider this the healthy alternative to an indulgent mac and cheese, with just as much flavor and bit more spice.
A mouthwatering combo of shallots, basil, and a splash of red wine vinegar. This hearty blend is just about the healthiest lunch can get.
When the cold weather sets, we’ll be craving this bowl of creamy broccoli soup, garnished with a dash of spicy chili flakes and a subtle hint of sweet coconut milk.
We’ll admit it, we were a little reluctant at the surprising addition of carrots but needless to say, the unique blend (plus a touch of pesto!) was a hit.
Eating healthy is no sweat when it entails an indulging combo of autumn’s freshest flavors.