13 things to make with fall veggies

Mouthwatering recipes featuring the best of the season!
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roasted cauliflower with figs and olives

Looking past its flawless composition, the complementary flavors of this bold starter accentuate the unique combo of roasted cauliflowers and sweet figs.

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baked rosemary beet chips

Craving something with a little more crunch? Skip the potato chips in lieu of this guilt-free alternative.

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thai coconut curry, butternut squash soup

A classic autumn staple, reimagined with a dynamic blend of bold spices and an exotic twist that’ll have you coming back for more.

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roasted vegetable salad with garlic dressing and toasted pepitas 

Cocktail hour never looked so great. Roast a slew of fresh autumn veggies and top with a mouthwatering dressing that’s sure to please even the pickiest eaters.

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butternut squash and brussels sprouts mac n’ cheese 

A classic dish gets a mouthwatering revamp with an array of savory fall flavors and a surprising crunch.

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baked sweet potatoes with feta, olives, and sundried tomatoes

These loaded tots are packed with flavor and a nostalgic combo of fresh, Mediterranean notes.

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green bean casserole with crispy onions

For the weeknight dinner in need of a refresh, we’re looking to this Thanksgiving mainstay for a little inspiration.

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spinach and ricotta stuffed shells

We can’t think of a better way to devour this green than with a blend of fresh basil, melted cheese, and a spicy red sauce.

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cauliflower and brown rice gratin

Consider this the healthy alternative to an indulgent mac and cheese, with just as much flavor and bit more spice.

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tomato and basil collard wraps

A mouthwatering combo of shallots, basil, and a splash of red wine vinegar. This hearty blend is just about the healthiest lunch can get.

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creamy broccoli soup 

When the cold weather sets, we’ll be craving this bowl of creamy broccoli soup, garnished with a dash of spicy chili flakes and a subtle hint of sweet coconut milk.

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carrot and pesto grilled cheese

We’ll admit it, we were a little reluctant at the surprising addition of carrots but needless to say, the unique blend (plus a touch of pesto!) was a hit.

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butternut squash and cranberry quinoa salad

Eating healthy is no sweat when it entails an indulging combo of autumn’s freshest flavors.

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Anna Kocharian Avatar

Anna Kocharian

Writer/Editor

Anna has a penchant for travel, fresh flowers, and books. You can usually find her on some sort of culinary adventure, seeking the best burgers or waffles in the city.