A comforting, cozy dish that focuses on nutrition, rather than indulgence.
Borrowing creaminess from white beans, as opposed to heavy cream, this warm delight is best enjoyed cozy on the couch with a holiday movie.
A new flavor profile for anyone ready for a departure from traditional holiday green bean takes.
A bold, bright presentation that will be a welcome visual (and delectable) addition to the holiday feast table.
You won’t find any white flour in this recipe, but you will find warming spices of the season.
The holidays wouldn’t be complete without sweet treats. With this recipe, your sweetness comes with wholesome ingredients, rather than unnecessary guilt.
A lovely main dish to make if hosting vegetarians at your holiday table. This filling offering takes both flavor and nutrition seriously.
An unexpected combination of flavors make for an impressive side dish to bring to holiday gatherings.
Your old favorite can be made without cream, and this recipe proves it!
Incorporating more color into your holiday offerings has never been more nutritious or flavorful. Figs, citrus, and fennel play welcome roles in this soon-to-be winter favorite.
Breakfasts on cold holiday mornings are some of our favorite holiday memories. Add this recipe to your morning favorites over the from-the-box kind.
If you plan to give these, fair warning: Make two batches. You’ll want to keep one.
You won’t find any white flour in here, but you will find maple-y, chocolatey goodness you crave at this time of year.
Don’t be surprised if this makes it to the table long after the holidays are done. This simple preparation will make green bean casserole a faint memory.
Not all holiday sides needs to see the inside of a casserole dish. This smart, colorful cabbage creation is as delicious as it is nutrient rich.
The name alone sounds enticing, doesn’t it?
Keep a batch of these at the ready for mornings where time is in abundance, and breakfast can be enjoyed together.
This simple preparation will delight the taste buds of even the pickiest eaters at the table.
As if dressed in its holiday best, this dish makes a stunning entrance (and a speedy departure!).
Winter cold, you have just met your culinary match.
If you’re not currently incorporating citrus into your green bean prep, you soon will be.
And the name means it, too. Master this winter essential and toss together for impromptu dinners throughout the holiday season. And, we’d imagine, well beyond.
Winter wouldn’t be complete without a grilled cheese/tomato soup day. This flavor combination brings forth a welcome update on the traditional ideas.
Of course we had to include a stuffing, it’s the holidays! This delightful recipe focuses on healthy, filling ingredients.
Who says a savory muffin isn’t welcome at the table? These delights will make a believer of anyone.
Topped with a delicious lemon vinaigrette, this green-filled dish also features a refreshing hint of basil.
The ultimate spread for holiday entertaining including; Indian spiced hummus with cilantro pesto, roasted garlic and parmesan hummus with rosemary oil, pumpkin and goat cheese hummus with crispy sage and prosciutto pesto, and roasted root vegetables.
A much healthier alternative to rice, this toasted almond and mozzarella topped version is packed with plenty of flavors that are sure to please.
Black Beluga Lentils with Prosciutto and Yogurt
A handful of complementary flavors topped with red wine vinegar and fresh herbs.
An ancient Middle Eastern spice blend steals the spotlight in this savory dish featuring roasted aubergines and wheat berries.
A delicious curry vinaigrette lends a refreshing touch to the sweet flavors of the roasted cauliflower.
This colorfully festive dish is just what your holiday table was missing. We can’t get enough of the invigorating pairing of the fennel and oranges!
A refreshing blend of autumn’s quintessential flavors paired with an ingenious vanilla bean vinaigrette.
A deconstructed Caesar salad pared down to its most basic elements lays the groundwork for a savory, oven-roasted slice of fresh salmon.
This veggie-packed blends features the unique flavors of Swiss chard, spicy pepper flakes, and a generous dose of crushed garlic.
Sweet potatoes, minced ginger, and crumbled goat cheese lend a savory note to this Southern classic.
Nutty Honey and Cider Poached Apple with Yogurt
This nutrient-heavy mixture incorporates a slew of exotic combos including quinoa, chia seeds, and plenty of fruits.
Pumpkin pie spices, roasted acorn squash, and a spiced pomegranate dressing complete this indulgent yet healthy starter.
The healthier alternative to a burger, served with a side of cabbage, sprouts, and winter apples.
A colorful mix of the season’s freshest finds, garnished with roasted pepitas.
A seasonal blend of butternut squash and avocados, topped with a garlic lemon vinaigrette.
This Paleo-friendly recipe is just the thing for breakfast the morning after a decadent meal.
Roast chicken paired with a delectable herb salad of mint, basil, and oregano.
A citrus honey yogurt provides a creamy base for this watermelon radish and basil garnished dish.
Apple Cranberry and Walnut Salad
A refreshing starter with autumn’s signature ingredients, drenched in a savory apple juice dressing.
A simplified version of a holiday classic with just the right touch of flavor and spice.
Quinoa Stuffing with Apples, Sweet Potatoes, and Hazelnuts
Rethink this Thanksgiving staple with a healthy twist that doesn’t compromise on taste.
Jam Thumbprint Cookies
This grain-free blend (that’s also short on sugar!) is sure to inspire plenty of guilt-free helpings.
A hearty soup (starring Turkey Day leftovers) that’s just as flavorful as it is healthy.
Smashed garlic, fresh ginger, and a generous seasoning of red curry paste invite an array of exotic flavors to this mouthwatering dish.