22 Quick Dinners for When You Come Home HUNGRY

Spicy BBQ Chicken Tostadas

– 16 minutes Spicy, sweet, and tangy, these tostadas are made to be filling. A layer of black beans is topped with jalapenos, BBQ chicken, and a whole lot of cheese.

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Butternut Squash and Black Bean Enchilada Skillet

– 25 minutes This healthy vegetarian take on a Mexican classic is loaded with nutrient-packed butternut squash and a variety of spices. To save even more time, buy pre-cubed squash.

Strawberry Arugula Salad with Steak & Balsamic Vinaigrette

– 25 minutes For those nights when you’re craving something a little lighter, try this flavorful salad. The spicy arugula is topped with fresh berries, almonds, feta, and seared steak, and a drizzle of balsamic vinaigrette.

Asian Chicken Lettuce Wraps

– 20 minutes These Asian lettuce wraps are crispy, delicious, and loaded with veggies. Plus, they’re super easy to throw together for a light and healthy post-work meal.

Kale Walnut Pesto & Blistered Tomato Pasta

– 20 minutes Kale and walnuts give traditional pesto a healthy twist while the blistered tomatoes make for a colorful and juicy addition. Just roast them with olive oil, salt, and pepper in the oven until they begin to burst.

California Veggie Grilled Chicken Pasta Bowls

– 30 minutes For a light and healthier way to eat pasta, try this version, which is loaded with grilled veggies and lean protein. While this recipe calls for zucchini, corn, and tomatoes, customize it with your favorite combo of veggies and meat.

Healthy Cauliflower Rice

– 10 minutes Ditch the carbs and turn cauliflower into a rice-alternative by tossing it in a food processor for about ten seconds. Bonus: you don’t have to wait while the rice cooks, so you’ll save a ton of time and have a delicious meal in just about ten minutes.

Coconut Curry Noodle Soup

– 15 minutes A Thai-inspired blend featuring red curry paste and a ginger spice mix, coconut milk, and sauteed noodles.

Creamy Mushroom and Leek Chicken

– 30 minutes Consider this heavenly blend your go-to for a robust weeknight dinner that pleases a crowd.

Gnocchi with Brussels Sprouts

– 30 minutes Whip up these classically Italian savory bites with chicken sausage and a kale pesto.

Classic Rataouille

– 15 minutes This heart-healthy recipe features a slew of the season’s most delectable veggies and a thick tomato base.

Honey Garlic Shrimp

– 10 minutes With just five ingredients, this honey-glazed dish certainly doesn’t hold back on bold flavor.

Spicy Udon and Vegetable Stir Fry

– 15 minutes This noodle-based stir fry features fresh herbs, ginger, sesame oil, and even a hint of Sriracha.

Grilled Flatbread with Peaches and Arugula Pesto 

– 20 minutes Pair a basic flatbread with pesto and the season’s freshest fruits. Bake, drizzle with balsamic vinegar, and serve!

BBQ Chicken Quinoa Casserole

– 30 minutes Barbecue chicken generously layered with all the fixings of a mouthwatering and otherwise healthy meal. Hint: prepping this in the morning allows you to simply pop it in an oven when you get home!

Skillet Lasagna

– 15 minutes A quick dinner at home doesn’t have to mean scrimping on the meal’s quality. If you didn’t think lasagna could be quick, this one will change your mind.

Skillet Bacon and Broccoli

– 20 minutes Top this fresh green saute with strips of grilled chicken and plenty of bits of bacon.

White Bean, Artichoke, and Basil Toast

– 10 minutes For when you’re craving something a bit more light, opt for this elevated take on the avocado toast.

Pepper, Onion, and Potato Hash

– 15 minutes
With just a handful of veggies and a spiced turkey kielbasa, this skillet dish is packed with a punch of flavor. This is another one we’d prep in the AM.

Sriracha and Ramen Soup

– 20 minutes When two of our favorite ingredients come together, great things are bound to happen. This spicy mix is one you won’t want to miss.