Brie. Cheddar. Beer. You in? This hearty autumn soup pretty much speaks for itself.
Lunchtime couldn’t possibly come any faster. With a golden buttery crust and thick layers of sliced turkey and melted cheese, this filling plate just became our go-to midday meal.
Saturday morning brunch never looked so good. Especially with a main course starring crisp apples fresh from the farm.
A refreshingly simple, seasonal dish, featuring a hint of anise-scented fennel and tart apples.
This decadent starter features a flawless combo of apples, figs, and blue cheese. Did we mention there’s bacon and salted caramel pecans?
Skip the sweet muffins and opt for this savory apple and oat combo instead. Best enjoyed fresh out the oven with a complementary bowl of butternut squash soup.
Pasta night never looked so good. This very seasonally appropriate twist on a classic combines the best flavors of fall.
With a heavenly mix of bold flavors plus a tangy, citrus garnish, this refreshing starter is a shoo-in for quick weeknight dinners.
Consider galettes to be the novice baker’s pie, with an equally delicious crust, and a slightly easier composition.
A one-skillet meal that’s sweet and savory, with the most satisfying flavors and mouthwatering au jus.
For the fearless foodie who’s always on the hunt for something new, we’re all for this surprisingly delicious combo of scallops and sweet apples.
While this may err on the side of dessert, we’d be remiss should we leave out this decadent dish that’s sure to please any palate.