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Half Baked Harvest

Fig season is far too short. Truth be told, there are two seasons for this fruit. Season one starts in the summertime (June and July) and season two runs from September thru October. When selecting the perfect fig, be sure to gently squeeze this thin-skinned fruit. Do not apply too much pressure. Be sure to pass on anything that is too mushy.

The best place to buy figs is from your local farmer’s market. However, if your weekend plans only align with a grocery store visit, that is okay. Just keep those store-bought figs in the fridge for a little bit until they are ripe enough and ready to use. They will not last long on your kitchen counters.

If you are ahead of the game and picking up this produce for a later date, you can freeze figs. All you need to do is wash them, pluck the stem and remove any soft spots. Then slice the figs about an inch thick. Pack the sliced figs into a freezer safe bag, allowing some room for sugar and expansion.

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Toertchenzeit

Fig, Caramel and Walnut Tart

We’re going to try really hard to sum this one up for you while resisting the urge to snag a bite right through the screen. Toertchenzeit’s rendition of a fig-topped cake is somewhat of a crossover between a cheesecake and a sultry caramel delight, bearing layers of thick mascarpone and a decadent walnut filling.

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Meike Peters via Design*Sponge

Whipped Chèvre, Grape and Fig Baguette with Bacon, Honey and Thyme

Honestly, need we say more? As far as sandwiches go, it’s safe to say that this one takes the cake. Sweet, savory, it’s difficult to put into the words result of the medley of divine flavors involved here. But one thing is for sure, this ultra elevated baguette we spotted on Design*Sponge proves that something as simple as a combo of figs and cheese can go a long, long way.

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The Roasted Root

Roasted Sweet Potato and Fig Kale Salad

Come fall, we’re all about utilizing the season’s most colorful produce for just about any meal we can—lunch included. The Roasted Root‘s fig kale salad features a delectable mix of maple-toasted walnuts, roasted sweet potatoes, and a maple-cinnamon cider vinaigrette that seals the deal.

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Alex Lau for Bon Appetit

Figs with Bacon and Chile

If you haven’t heard, figs and bacon are a match made in heaven. Don’t believe us? Whip up Bon Appetit‘s super spicy version (you can thank the chile peppers for that) and you’ll see what we’re talking about. File this one under instant crowd-pleaser.

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Half Baked Harvest

Buttered Mushroom, Fig and Bacon Galette

Nothing says fall quite like a galette loaded with figs, squash, and a handful of fragrant herbs. Pair the aforementioned with a buttery crust and you have one seriously mouthwatering meal. Half Baked Harvest‘s rendition features roasted squash, buttered mushroom, and of course, a healthy scoop of Parmesan to boot.

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Patricia Niven

Baked Goat’s Cheese Wrapped in Walnut Pastry with Fig Relish

This fig recipe is one for the books. The combination of figs, chili, and goat cheese only further elevate this snackable board. Spotted on Nigella, this recipe makes excellent use of fresh fall figs, transforming the fruit into a decadently spreadable relish that can complement a wide array of flavors and tastes.

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HonestlyYUM

Fig Thyme Cocktail

If you’re not utilizing these seasonal gems for cocktails, you’re seriously missing out. Combine with fresh herbs (thyme and rosemary are two great options) and a spirit of your choice for a quick and easy concoction that will please. We’re loving HonestlyYum’s version, which comes with the addition of lime, Cointreau, and a thyme simple syrup.

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TAMING OF THE SPOON
Pancetta Crisps With Goat Cheese and Figs
Looking to impress on game day with a healthy snack? These crisps hit all the right marks. This quick recipe, by Taming of The Spoon, is sure to delight guests and have them asking for you to give them the “how-to.”
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PHOTOGRAPHY BY BROMA BAKERY

Honey Walnut Fig Cheesecake Bars
Fresh fall fig desserts are the perfect weekend treat. Whip up these Honey Walnut Fig Cheesecake Bars for your next family gathering. A few simple ingredients are all that you will need to make this sweet treat, by Broma Bakery. Photo:Broma Bakery

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PHOTOGRAPHY BY LITTLE BROKEN

Fig and Caramelized Onion Flatbread
We’re serving up a healthy alternative to pizza. This recipe, by Little Broken, is sure to delight your taste buds. If you are thinking about trying your first fig, a yummy flatbread is the way to go.

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PHOTOGRAPHY BY KEVIN IS COOKING

Honey Roasted Chicken and Fig
Dinner just got a whole lot more delicious. Put this Honey Roasted Chicken and Fig recipe, by Kevin is Cooking, on the menu for tonight. This meal is sure to satisfy all fig lovers.

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Courtesy of THE NEW YORK TIMES

Fig Tart with Caramelized Onions, Rosemary and Stilton
If the photo alone doesn’t make you want to run to the kitchen and whip up this tart, read the reviews. This highly recommended recipe, shared via The New York Times, features only utterly delectable ingredients.

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BELL’ALIMENTO

Cardamom Panna Cotta with Honeyed Figs
Let’s end the evening with a little dessert. Better yet, let that dessert feature figs. This easy-to-make dessert is just as easy to eat. This uncomplicated treat, by Bell’alimento, is a great way to try figs for the first time.

This story was originally published in October 2017. It has been updated with new information.

More recipes for fall:
21 delicious fall harvest recipes to make asap
11 Easy Harvest Tart Recipes for Cozy Weather
Sweet and Savory Fall Pies that aren’t Pumpkin