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![](https://www.domino.com/wp-content/uploads/2018/10/04/56afc780cc657e184583c384-h1000_tqruvi.jpg?strip=all&quality=95)
produced & styled by ANNA KOCHARIAN
photography by MICHAEL WILTBANK
Is there anything quite like a melting pot of cheesy goodness on a cold, winter’s day? We didn’t think so. Enter an utterly delectable, three cheese fondue you absolutely need in your life.
INGREDIENTS
- 5 ounces medium cheddar, shredded
- 4 ounces gruyere, shredded
- 4 emmental cheese, shredded
- 1 ½ tablespoons of flour
- 1/4 teaspoon nutmeg
- 1 cup of dry white wine
STEPS
- Add the cheese to the slow cooker and gently mix in the flour and nutmeg, until the cheese blend is evenly coated.
- Add the white wine and stir thoroughly.
- Set the slow cooker to high and cook for 30 minutes. Then, reduce the setting to low, and cook for an additional 45 minutes, stirring frequently. Note: If the mixture is too thick or too watered down, add in more wine or flour, respectively.
- Once the blend has reached a desired consistency, start dipping!
![](https://www.domino.com/wp-content/uploads/2018/10/04/56afcbdddb9be01b45153f07-h1000_ux1gka.jpg?strip=all&quality=95)
![](https://www.domino.com/wp-content/uploads/2018/10/04/56afcbddcc657e184583c387-h1000_gj4f0z.jpg?strip=all&quality=95)
![](https://www.domino.com/wp-content/uploads/2018/10/04/56afcbddcc657e184583c388-h1000_whum7w.png?strip=all&quality=95)
![](https://www.domino.com/wp-content/uploads/2018/09/20/56afc77ccc657e184583c383-h1000_msdnln.jpg?strip=all&quality=95)
TO DIP Get creative and experiment with the unexpected! Both sweet and savory flavors pair well with cheese.
here’s what we tried
- sliced pears
- waffle fries
- popcorn
- pocky sticks
- pretzelsbacon
![](https://www.domino.com/wp-content/uploads/2018/10/04/56afd4910e34482245c5daf0-h1000_bihsrw.jpg?strip=all&quality=95)