Published on February 24, 2016

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Photography by MICHAEL WILTBANK

produced & styled by   ANNA KOCHARIAN
photography by   MICHAEL WILTBANK

Whether it’s in a smoothie bowl, pudding, or in cookie form – there are plenty of recipes featuring this super food. Here, we transformed a classic chia seed pudding into a decadent, chocolate-drenched treat with all the fixings. Press play to learn how!

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Photography by MICHAEL WILTBANK
chia seed pudding

 

INGREDIENTS
  • 1 cup whole milk
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup
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Photography by MICHAEL WILTBANK

STEPS

  1. In a medium bowl, mix the chia seeds into the milk, and add in the maple syrup.
  2. Stir until the mixture is evenly dispersed.
  3. Cover and refrigerate overnight.
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Photography by MICHAEL WILTBANK
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Photography by MICHAEL WILTBANK

chia seed pudding pops

INGREDIENTS

  • Chocolate syrup
  • ½ cup pistachios, chopped
  • ½ cup peanuts, chopped
  • coconut flakes
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Photography by MICHAEL WILTBANK

STEPS

  1. Spoon the chia seed pudding into the ice pop molds and freeze for 8 hours, or overnight.
  2. Once the pops have formed, place them on a sheet of parchment or a cutting board and drizzle on the chocolate to form the base.
  3. Garnish with toppings of your choice.Pop into the freezer for 2 hours, and then enjoy!
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Photography by MICHAEL WILTBANK

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