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Photography by HALF BAKED HARVEST

Lori Cocchia,

Customer Care Director Arugula salad with scoop of quinoa, tomatoes, carrots, cucumburs, calamata olives and feta, sometimes with a grilled chicken or veggie burger topper. Yum!

Try This: Loaded Greek Quinoa Salad featuring cherry tomatoes, radishes, quinoa, feta, and more!


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Photography by THEFOODCHARLATAN

Sara Hampt,

Graphic Designer Pumpkin corn bisque from Cafe Kabila.

Try This: Pumpkin and Chipotle Corn Chowder for the perfect, hearty fall favorite.

Photography by @BOTANICAFOOD

Shani Silver, 

Director of Digital Content This gazpacho recipe was given to me by my friends at Botanica in LA and it’s one of my all-time favorites!

easy gazpacho 

2 tomatoes 1 peach 1/2 cucumber  1/4 of a sweet onion 1/2 red bell pepper 2 cloves garlic juice of one lime splash of red wine vinegar olive oil, salt & pepper, to taste


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Throw all of the ingredients into a blender and blend thoroughly. Garnish with a drizzle of homemade basil vinaigrette.

Photography by ABOUT FOOD

Mike Huffstetler, 

EVP Business Development Usually it will just be a sandwich with turkey and lettuce.

Try This: Deli Style Turkey Sub with roasted turkey breast, tomato, and cheese.

Photography by GREEN KITCHEN STORIES

Taylor Nies,

Integrated Marketing Manager


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It’s typically a salad for me.

1/2 kale 1/2 romaine grape tomatoes  shredded carrots kidney beans cucumbers pickled hot peppers 1 hardboiled egg

Toss the above ingredients with a spicy Mexican-inspired dressing!

Try This: The Hippie Bowl featuring quinoa, fennel, and tahini sauce!


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Photography by THEAWESOMEGREEN

Kristin Limoges,

Consultant

 

I technically bring in breakfast (but usually eat it over lunch) – chia seed pudding with coconut milk, strawberries, shredded coconut, and slivered almonds.

Try This: Chia, Acai and Strawberry Layered Breakfast Jar if you’re in the need for a something a touch more layered and filling!

Photography by CHOPT

Emily Possenriede,

 Sr. Site Merchandiser/Buyer If and when I manage to remember, I bring in Kettlebell Kitchen, otherwise, I go for the Palm Beach salad from Chopt.

Photography by FEASTINGATHOME

Emily Hamilton,

Advertising Operations Manager  On a good day, I’m bringing a yummy tuna salad wrap. On a crazy run-around day , it’s to Pret a Manger for their salmon and quinoa salad!

Try This: Simple Moroccan Salmon and serve with a side of Moroccan quinoa salad.

Photography by HTTP://SIMPLY-DELICIOUS-FOOD.COM/

Jenna McMahon,

Buyer I try to bring lunch every day, and when I do, it’s usually a roasted chicken sandwich on ciabatta with swiss cheese, avocado and honey mustard.


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Try This: Spicy Roasted Chicken Salad with ciabatta crisps and creamy lemon dressing.

Photography by CHELSEASMESSYAPRON

Michael Wiltbank,

Photographer If I’m not ordering out, I usually bring in a bowl of this crock pot chicken taco chili.

Try This: Creamy Chicken Enchilada Chili and top with sour cream, cheddar cheese, avocado, and a splash of lime juice.