Published on September 26, 2016

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Photography by HALF BAKED HARVEST

Lori Cocchia,

Customer Care Director

Arugula salad with scoop of quinoa, tomatoes, carrots, cucumburs, calamata olives and feta, sometimes with a grilled chicken or veggie burger topper. Yum!

Try This:
Loaded Greek Quinoa Salad featuring cherry tomatoes, radishes, quinoa, feta, and more!

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Photography by THEFOODCHARLATAN

Sara Hampt,

Graphic Designer

Pumpkin corn bisque from Cafe Kabila.

Try This:
Pumpkin and Chipotle Corn Chowder for the perfect, hearty fall favorite.

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Photography by @BOTANICAFOOD

Shani Silver, 

Director of Digital Content

This gazpacho recipe was given to me by my friends at Botanica in LA and it’s one of my all-time favorites! 

easy gazpacho 

2 tomatoes

1 peach

1/2 cucumber 

1/4 of a sweet onion

1/2 red bell pepper

2 cloves garlic

juice of one lime

splash of red wine vinegar

olive oil, salt & pepper, to taste

Throw all of the ingredients into a blender and blend thoroughly. Garnish with a drizzle of homemade basil vinaigrette

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Photography by ABOUT FOOD

Mike Huffstetler, 

EVP Business Development

Usually it will just be a sandwich with turkey and lettuce. 

Try This:
Deli Style Turkey Sub with roasted turkey breast, tomato, and cheese.

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Photography by GREEN KITCHEN STORIES

Taylor Nies,

Integrated Marketing Manager

It’s typically a salad for me.

1/2 kale

1/2 romaine

grape tomatoes 

shredded carrots

kidney beans

cucumbers

pickled hot peppers

1 hardboiled egg 

Toss the above ingredients with a spicy Mexican-inspired dressing!

Try This:
The Hippie Bowl featuring quinoa, fennel, and tahini sauce!

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Photography by THEAWESOMEGREEN

Kristin Limoges,

Consultant

 

I technically bring in breakfast (but usually eat it over lunch) – chia seed pudding with coconut milk, strawberries, shredded coconut, and slivered almonds. 

Try This:
Chia, Acai and Strawberry Layered Breakfast Jar if you’re in the need for a something a touch more layered and filling!

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Photography by CHOPT

Emily Possenriede,

 Sr. Site Merchandiser/Buyer

If and when I manage to remember, I bring in Kettlebell Kitchen, otherwise, I go for the Palm Beach salad from Chopt.

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Photography by FEASTINGATHOME

Emily Hamilton,

Advertising Operations Manager 

On a good day, I’m bringing a yummy tuna salad wrap. On a crazy run-around day , it’s to Pret a Manger for their salmon and quinoa salad!

Try This:
Simple Moroccan Salmon and serve with a side of Moroccan quinoa salad.

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Photography by HTTP://SIMPLY-DELICIOUS-FOOD.COM/

Jenna McMahon,

Buyer

I try to bring lunch every day, and when I do, it’s usually a roasted chicken sandwich on ciabatta with swiss cheese, avocado and honey mustard. 

Try This:
Spicy Roasted Chicken Salad with ciabatta crisps and creamy lemon dressing.

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Photography by CHELSEASMESSYAPRON

Michael Wiltbank,

Photographer

If I’m not ordering out, I usually bring in a bowl of this crock pot chicken taco chili.

Try This:
Creamy Chicken Enchilada Chili and top with sour cream, cheddar cheese, avocado, and a splash of lime juice.

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