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![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d351c0bc6a033af6ca39-h1000_dk0s1m.jpg?strip=all&quality=95)
GRILLED CHEESE
WHAT YOU’LL NEED
- toast biscuits
- cherry tomatoes
- cheddar cheese
INSTRUCTIONS Cut the cheddar into small cubes and line them up on a single skewer. Using a cooking torch, lightly toast the cheddar until browned. For an added smokey flavor, try toasting the cherry tomatoes as well. Assemble the cheese and tomatoes on the biscuits to serve.
![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d36884cc6e023ab96a7f-h1000_kit5fr.jpg?strip=all&quality=95)
CHIPS AND DIP
WHAT YOU’LL NEED
- sweet potato chips
- 1 avocado
- 1 tablespoon cilantro, chopped
- 1 tomato, diced
- 1 serrano pepper, finely sliced
- manchego cheese
- salt, to taste
INSTRUCTIONS Mash the avocado with a fork and gently mix in the tomatoes, cilantro, pepper, and sea salt. Slice the manchego cheese and lightly toast with a cooking torch. Scoop a spoonful of the avocado mix onto the tortilla chip and top with the melted cheese and extra slices of the serrano pepper for an added kick!
![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d37584cc6e023ab96a80-h1000_y9n6ns.jpg?strip=all&quality=95)
PROSCIUTTO & PEAR
WHAT YOU’LL NEED
- toast biscuit
- prosciutto
- pear, thinly sliced
- brie
- honey
INSTRUCTIONS Using a cooking torch, melt the brie, and stack within layers of the prosciutto and pear. Drizzle on top with a spoonful of honey for a sweet note.
![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d38084cc6e023ab96a81-h1000_aoyzgx.jpg?strip=all&quality=95)
PROSCIUTTO AND PERSIMMONS
WHAT YOU’LL NEED
- pita chip
- brie, cubed
- persimmons, cubed
- prosciutto
INSTRUCTIONS Line a skewer with the cubed persimmons and brie and lightly brown the edges using a cooking torch. Sandwich the persimmons and brie between a thin cut of prosciutto on the pita chips.
![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d38ac0bc6a033af6ca3a-h1000_en9llt.jpg?strip=all&quality=95)
FIGS AND CHEESE
WHAT YOU’LL NEED
- savory sesame seed cracker
- figs, sliced in half
- gorgonzola
INSTRUCTIONS Line the figs in a single line along a skewer and toast until browned with a cooking torch. Place the figs on a cracker and top with the gorgonzola.
![](https://www.domino.com/wp-content/uploads/2018/09/20/5638d390c0bc6a033af6ca3b-h1000_ywdtfd.jpg?strip=all&quality=95)
SWEET CHORIZO
WHAT YOU’LL NEED
- pita chip
- goat cheese
- chorizo, sliced
- honey
INSTRUCTIONS Lightly toast the goat cheese, using either a cooking torch or in the oven under the broiler setting. Once lightly melted, place the cheese and chorizo on the pita chip and garnish with a teaspoon of honey.
THE CLASSIC SAVORY S’MORE
WHAT YOU’LL NEED
- savory sesame seed cracker
- bacon, cooked
- marshmallow
- coarse sea salt
INSTRUCTIONS Toast the marshmallow using a cooking torch and sandwich between the crackers with a layer (or two!) of bacon.