By Anna Kocharian

Published on August 10, 2017

Pin It
Photography by MICHAEL WILTBANK

Summer and s’mores really just go hand-in-hand, especially when there’s a campfire involved. For a treat that has remained a staple of the season, there are very few iterations of the classic that have managed to be well-received. We took to the Domino test kitchen to put a slightly different twist on the treat, and the result was unbelievable, to say the least. Here’s what happens when you bring together a summer classic with a handful of decadent ingredients. Take a look!

Pin It
Photography by MICHAEL WILTBANK

Ingredients 

  • one donut, sliced in half
  • marshmallows
  • chocolate
  • 2 tablespoons marshmallow fluff
  • 2 tablespoons Nutella
  • crushed graham crackers, for garnish

Equipment

  • Waffle Maker
  • Cooking Torch
Pin It
Photography by MICHAEL WILTBANK

Directions

  1. Place each of the donut halves into a waffle maker and heat for 2-3 minutes, or until the halves are browned and crisp.
Pin It
Photography by MICHAEL WILTBANK
  1. Once the donut halves are heated, spread one tablespoon of the Nutella on one donut half, and top with the chocolate bar and marshmallows.
Pin It
Photography by MICHAEL WILTBANK
  1. Using the cooking torch, carefully brown the marshmallows to your taste, and top with the other donut half.
Pin It
Photography by MICHAEL WILTBANK
  1. Spread the remaining 1 tablespoon of the Nutella and the marshmallow fluff over the top, and garnish with the graham cracker crumbs!
Pin It
Photography by MICHAEL WILTBANK

Read More

:
7 savory s’mores you need in your life
s’mores brownies
10 S’mores Desserts That Don’t Require a Campfire

Originally published August 2016. Updated August 2017.