By Abbey Rodriguez

Published on November 14, 2015

Photography by Abbey Rodriguez | The Butter Half

I have one thing to Nutella everyone: these gluten free Nutella muffins from The Butter Half are delicious! With only four ingredients, they are simple and easy to make. Whip up a batch for breakfast, or freeze them and eat them as a snack when you are on the go. 

Gluten Free Nutella Muffins

Prep time: 5 minutes

Bake time: 10 minutes

Total time: 15 minutes

Yields: 12 muffins

Photography by Abbey Rodriguez | The Butter Half

Ingredients:



2 cups Nutella

4 eggs

2 cups almond meal

1 teaspoon xantham gum

Photography by Abbey Rodriguez | The Butter Half

Directions:




1. Preheat oven to 375°F. Thoroughly whisk together the Nutella and eggs in a medium bowl. Add in the almond meal and xantham gum until the batter is well-mixed.


2. Grease a 12-count muffin tin. Fill each cup three-quarters full. Bake at 375°F for 10 minutes, or until the tops start to slightly crack. Pour yourself a big glass of milk and enjoy the gooey goodness! 

Photography by Abbey Rodriguez | The Butter Half

Recipe from The Butter Half, the world’s punniest food blog. Follow along with The Butter Half on Instagram and Twitter, too!