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Just because you’re not the one on the field doesn’t mean you don’t have to bring your A game on Super Bowl Sunday. Comfort food, grab-and-go snacks, and basically anything that ends with the word dip is guaranteed to win over the crowd, whether your guests are doing some serious munching or light grazing. Sure, you’ve got your staples, like spicy buffalo wings and supremely cheesy nachos, but how about serving those classics with a side of creativity? Whip up any of these recipes this year, and you’ll undoubtedly make MVP of your friend group. 

Tater Tot Nachos

Photography by A Couple Cooks

Or as A Couple Cooks also likes to call this potato-heavy (and completely vegan!) recipe: Totchos. The healthy spin involves homemade tots—baked until crispy—and cashew cream in place of queso dip. 

Crispy Oven-Fried Pickles

Photography by How Sweet Eats

The shining star of this finger food isn’t the crunchy, battered vegetable. It’s the green goddess ranch sauce, which How Sweet Eats makes using coconut milk–based yogurt. Warning: It’s so yummy you’ll want to devour it like soup.  

Beer Cheese Fondue

Photography by Melanie Makes

What could go better with your booze than a melt-y, cheesy dipping sauce made from the same stuff? As far as what to dip in it, Melanie Makes suggests apples, soft pretzels, kielbasa sausage, and dried apricots. 

Baked Chicken Meatballs

Photography by Playful Cooking

Sticky, sweet, and spicy, this zesty dish has all the makings of a winning Super Bowl snack. To ensure each of the meatballs retains its juicy tenderness, Kankana Saxena of Playful Cooking opts for thigh meat over breast. And while you could fry them, baking them requires less oil and, therefore, less guilt.

French Dip Sliders

PHOTOGRAPHY BY CHELSEA’S MESSY APRON

The thought of everyone walking around with little cups of au jus, poised to spill all over your home, would eliminate French dip sandwiches from most game-day menus. But this recipe from Chelsea’s Messy Apron cleverly bakes the flavor of the sauce into the sandwich. Your couch will survive this party.

Bite-Size Loaded Baked Potatoes

PHOTOGRAPHY BY PIP AND EBBY

People usually want to sample a little of everything, so full-size loaded potato skins may be a bit much. This recipe by Pip and Ebby, which results in bacon-topped bite-size bits, gives your guests a ton of flavor without getting too full.

Crab-Stuffed Mushrooms

PHOTOGRAPHY BY CULINARY HILL

This blogger has a brilliant hack for quickly cleaning mushrooms before stuffing them: Fill a salad spinner with water and mushrooms, give them a whirl, drain the water, then spin them again. To draw out any remaining water, let the mushrooms dry on paper towels while you prepare the delicious crab filling.

Mini Corn Dogs

PHOTOGRAPHY BY DAMN DELICIOUS

Though you can make the cornmeal-based batter ahead of time for these dogs, this is a dish to prepare right before you serve so the corn dogs will be crispy on the outside and warm on the inside. 

Pull-Apart Pepperoni Pizza Bread

PHOTOGRAPHY BY WONKY WONDERFUL

On Super Bowl Sunday, pizza delivery can take forever. Save yourself the pain of waiting until the fourth quarter to receive your pie and get your pepperoni fill with this cheesy bread.

Pulled Pork Sandwiches

PHOTOGRAPHY BY KEVIN & AMANDA

This is the dish you want to plan a day or two ahead, because the key to a great pulled pork is brining the meat for at least 12 hours (if not more). Then get the pork in the oven well before kickoff so it cooks low and slow until it’s so tender you can pull it apart with a fork. Serve it with your favorite sauce and coleslaw.

Crispy Baked Buffalo Wings

PHOTOGRAPHY BY THE COUNTRY CONTESSA

Fact: Wings reign supreme on Super Bowl Sunday, so if you’re throwing a party, you’d better stock up. However, not everyone has a deep fryer at the ready, so this recipe takes the classic dish out of the hot oil and puts it into the oven.

Football Whoopie Pies

PHOTOGRAPHY BY PARTY BLUEPRINTS

No need for special oval molds or cutters for these football-shaped desserts. Scoop the batter onto parchment or Silpat, then use a butter knife or toothpick to turn the circle oblong. Frost the top, and you’ve got a football confection for way less than store-bought. Remember: Laces out.

Loaded Chicken Enchilada Nachos

PHOTOGRAPHY BY AVERIE COOKS

Packed with shredded chicken, black beans, corn, and pico de gallo, Averie Cooks’s nachos is practically a whole meal in and of itself. If you’re short on time, buy a rotisserie chicken at the supermarket and shred that instead of making your own from scratch.

Slow-Cooker Ranch Chex Mix

PHOTOGRAPHY BY OH, SWEET BASIL

An easy crowd-pleaser is made even easier with this variation on the classic Chex mix that all comes together in your slow cooker. This is great for munching before kickoff.

Mushroom, Garlic, and Parmesan Flatbread

PHOTOGRAPHY BY MY LIFE AS A MRS.

You can buy premade pizza dough at Trader Joe’s for just $1 that will be nearly as good as what you can make at home, with the benefit of taking way less time. What you shouldn’t skimp on is using a good pizza stone to cook these flatbreads. The stone will get much hotter than a sheet pan, giving you restaurant-style crust at home.

Chicken and Waffle Sliders

PHOTOGRAPHY BY SALTY CANARY

These savory waffles aren’t your normal brunch fare. They’re packed with pickled jalapeños, red pepper, rosemary, and onions, providing a flavorful accompaniment to the crispy fried chicken.

This story was originally published on February 1, 2017. It has been updated.

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