Shaved brussels sprouts have had their moment, and now cauliflower is all the rage. Featuring a unique, citrus-based tahini dressing, this refreshing blend includes all the best (and colorful!) ingredients of the season.
Topped with a mouthwatering vanilla swiss cream meringue, this blood orange-infused cake takes winter citrus to a whole new culinary level.
If your idea of brunch is breakfast in bed, switch things up with this Middle Eastern-inspired assortment of fearlessly spiced eats.
These easy, five-ingredient scones feature refreshing hints of citrus and are best when served with a delectable lemon curd spread.
A brunch dish you can make the evening before? Count us in. This antioxidant-rich blend includes a handful of healthy ingredients and plenty of crunch.
A colorful blend of winter’s best, topped with gorgonzola and maple toasted pecans, and garnished with a refreshing balsamic citrus dressing.
Rethink this classic brunch in smaller form. These (nearly) bite-sized takes on Eggs Benedict essentially mean guilt-free eating.
Crepes and brunch pretty much go hand-in-hand, and this citrus, honey-mint drenched version is certainly no exception.
Consider this, grilled cheese in elevated form. Sauteed brussels sprouts, garlic mushrooms, and a savory mix of Parmesan and Gruyere complete this indulgent treat.
Saturday mornings wouldn’t be the same without this childhood classic, elevated with warm syrup, toasted almonds, and fresh pear.
A sweet and savory combo with a refreshing crunch, topped with toasted pepitas and a heavenly goat cheese crumble.
This hearty blend of tomatoes and egg comes with a spicy kick and completes every one of our brunch dreams.