By Anna Kocharian

Published on January 21, 2016

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Photography by BROOKLYN SUPPER

shaved cauliflower salad with clementine and pomegranate

Shaved brussels sprouts have had their moment, and now cauliflower is all the rage. Featuring a unique, citrus-based tahini dressing, this refreshing blend includes all the best (and colorful!) ingredients of the season. 

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Photography by SIMMER AND BOYLE

blood orange chiffon cake

Topped with a mouthwatering vanilla swiss cream meringue, this blood orange-infused cake takes winter citrus to a whole new culinary level.

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Photography by MOLLY YEH

mezze

If your idea of brunch is breakfast in bed, switch things up with this Middle Eastern-inspired assortment of fearlessly spiced eats. 

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Photography by APT2BBAKINGCO
cream scones and lemon curd

These easy, five-ingredient scones feature refreshing hints of citrus and are best when served with a delectable lemon curd spread.

 

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Photography by FARING-WELL

chocolate and pear overnight oats

A brunch dish you can make the evening before? Count us in. This antioxidant-rich blend includes a handful of healthy ingredients and plenty of crunch. 

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Photography by HALF BAKED HARVEST

winter beet and pomegranate salad

A colorful blend of winter’s best, topped with gorgonzola and maple toasted pecans, and garnished with a refreshing balsamic citrus dressing.

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Photography by WHATKATIEATE

mini eggs benedict

Rethink this classic brunch in smaller form. These (nearly) bite-sized takes on Eggs Benedict essentially mean guilt-free eating.

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Photography by WHATKATIEATE

buttermilk crepes with citrus compote

Crepes and brunch pretty much go hand-in-hand, and this citrus, honey-mint drenched version is certainly no exception. 

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Photography by BROOKLYN SUPPER

brussels sprouts and mushroom grilled cheese

Consider this, grilled cheese in elevated form. Sauteed brussels sprouts, garlic mushrooms, and a savory mix of Parmesan and Gruyere complete this indulgent treat.

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Photography by FARING-WELL

maple and pear soaked porridge

Saturday mornings wouldn’t be the same without this childhood classic, elevated with warm syrup, toasted almonds, and fresh pear.

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Photography by BROOKLYN SUPPER

kale salad with pears

A sweet and savory combo with a refreshing crunch, topped with toasted pepitas and a heavenly goat cheese crumble.

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Photography by EATWELL101

egg tomato breakfast skillet

This hearty blend of tomatoes and egg comes with a spicy kick and completes every one of our brunch dreams.

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