Junk Food Cravings, Begone—These Healthy Recipes Will Satisfy
Here’s to eating clean.
Published Aug 22, 2019 10:17 PM
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Is it just us or does it seem like the moment we start a diet, our cravings go into overdrive? Dishes we barely ever gave a second thought are suddenly at the forefront of our minds, enticing us with their deeply caloric flavors and utter decadence. Surely there is solid medical reasoning behind this, but that’s neither here nor there.
Eating healthy or abiding by the strict guidelines set by a diet shouldn’t have to feel like a chore or an unfair compromise. Instead of having to give up the foods you love, make a handful of health-conscious swaps that will satisfy said cravings and remain compliant with whichever fad diet is your current flavor of the month.
Read on for the healthy alternatives to the dishes you’re probably (definitely) craving right now.
Instead of Takeout Pizza
Make Cauliflower Pizza With Mozzarella, Kale and Lemon
Donna Hay’s cauliflower crust pizza is a refreshing take on the classic if we’ve ever seen one. Topped with garlic, lemon zest, and crispy kale, it’s the guilt-free bite of pizza your life was missing.
Instead of Gnocchi
Make Cauliflower Gnocchi
Nothing beats an indulgent bowl of saucy potato dumplings, but this healthy take comes pretty close. Delish’s version of the Trader Joe’s classic is drenched in marinara and a touch of cheese.
Instead of Cheesy Tacos
Make Spicy Turkey Taco Salad With Baja Dressing
Consider this a deconstructed rendition of the Taco Tuesday staple. With the bounty of greens serving as the base, you can freely indulge in the chipotle-seasoned taco meat and crushed tortilla chip and cheddar garnish.
Instead of Stir-Fry with White Rice
Make Mushroom Cauliflower Rice
It’s safe to say that cauliflower has secured itself as the go-to alternative to most complex carbs. Primavera Kitchen’s vegan-friendly skillet recipe features a cauliflower rice base paired with sauteed garlic-mushrooms.
Instead of a Sandwich
Make a Turkey Club Lettuce Wrap
Your go-to sub becomes exponentially healthier when lettuce is swapped in place of the bread. Feel free to stick with your fillings of choice or take note from Lexi’s Clean Kitchen and get creative with BLTs, tuna melts, and more.
Instead of Loaded Fries
Make Mediterranean Street Cart Fries
It’s hard to believe that a dish as mouthwatering as this could boast any sort of healthy qualities, but Lindsay of Pinch of Yum managed to make it happen. Set on a bed of sweet potato fries, this loaded combo comes with tzatziki, marinated tomatoes and chickpeas, and feta cheese.
Instead of Chicken and Rice
Make Chicken With Parmesan Cauliflower Rice
This 15-minute, one-pan garlic-butter chicken recipe from Eat Well 101 skips out on the carb-heavy rice and will satisfy just about every craving you’ll come to have.
Instead of Pasta
Make Spaghetti Squash Lasagna Bolognese
Cauliflower rice not your thing? Spaghetti squash makes for another great alternative to pasta or similar carbs. Half Baked Harvest’s Crockpot lasagna bolognese is actually what dreams are made of.
Instead of Buffalo Chicken
Make Vegetarian Buffalo Cauliflower Pizza
Sure, this may be a bit of a stretch from spicy, buffalo sauce–drenched wings, but indulging in the dish in the form of pizza more or less evens things out—even if it does happen to be a vegetarian-friendly one.