Published on June 15, 2018

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Photography by Margarita Garcia


Tired of rosé? We don’t fully empathize since we’re all for the pink drink, but if you’re on the hunt for alternative summer-friendly beverages, we have two words for you: wine slushies. This fun and fresh way to imbibe is doubly handy as it can easily pass for a boozy dessert at your next get-together. Read on for some of our favorite wine-infused frozen treats to enjoy this season (or year-round; we don’t judge).

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Photography by Sugar & Soul Co


Strawberry Peach Wine Slushies

With two fruits in this slushy, it’s essentially a smoothie. Blogger Sugar and Soul Co. has the right idea with this simple and sweet recipe, which only has four ingredients (five if you include ice) and is a great way to use up that cheap bottle of white that’s been sitting in your fridge.

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Photography by Pineapple & Coconut


Pineapple White Wine Slushies

This recipe is the perfect tropical-inspired treat to indulge in if you can’t actually make it to the tropics this summer. The white wine-based drink is made by freezing real pineapple and simply adding a splash—okay, a bottle—of vino, making it ideal for any rookie bartenders looking to show off this summer.

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Photography by Sugar Spun Run


Peach Sangria Granita

Look at that color! This on-trend—ahem, Ultra Violet—beverage actually incorporates red wine instead of white or pink for a twist on summer classics. The peach flavor actually comes courtesy of peach schnapps for an extra boozy kick.

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Photography by Margarita Garcia


Ruffino Froseccó Frutta

We have Italian wine company Ruffino to thank for this super easy and delicious recipe. The blackberry and peach-infused drink is the perfect addition to your at-home happy hour. Mix 25 oz. prosecco, 12 on. blackberry simple syrup (literally just fresh blackberries and simple syrup), 4 oz. peach simple syrup, and 8 oz. lemon juice into a frozen drink machine, and process until frozen.

Not in possession of a frozen drink machine? Freeze the prosecco and add a few ice cubes to achieve an icy consistency.

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Photography by MADEBYMARY

Pink Champagne Granita with Pomegranate

This dreamy pink cocktail is a unique mix of dry champagne and pomegranate, resulting in a smooth and crisp concoction.

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Prosecco and Rum Strawberry Boozy Ice Pops

Ice pops get a boozy revamp with this prosecco and rum creation. Simply blend all the ingredients together and pour into little pop pouches (like these handy ones), freeze overnight, and enjoy.

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Photography by DESSERT FOR TWO

Sangria Swirled Frozen Margarita

Frozen wine cubes set the base for this insanely refreshing (and picture-perfect) slushie featuring triple sec, limeade, and two shots of tequila.

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Photography by HONESTLY YUM

Red Wine Granita

For those who prefer their cocktails with a side of ice cream, you’re in luck. This bold blend combines the best of both worlds to recreate one unbelievably yummy treat.

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Strawberry and Mint Riesling Slushie

Blend a bottle of Riesling with strawberries, lime, and a handful of mint leaves, then chill to perfection before you serve. Yep, it’s that easy.

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Photography by DIVAS CAN COOK

Peach Moscato Wine Slushies

Make the most of fresh summer fruit with this delectably sweet recipe featuring peaches, wine, and a hint of sugar.

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Photography by DESSERT FOR TWO

Blackberry Wine Slushie

This two-ingredient mix is about as easy as summer entertaining gets. Simply combine a bottle of Zinfandel with frozen berries, and blend. 

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Watermelon Moscato Slush

Toss watermelon cubes with a bit of sugar, lemon, and moscato, and blend to create this deliciously colorful slush. Garnish with mint leaves for vibrant contrast. 

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Photography by THE COOKIE ROOKIE

Chocolate-Covered Strawberry Wine Smoothie

This no-fuss, three-ingredient combo features a heavenly chocolate sauce. We’re not not planning on making this all summer long. 

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Photography by HEART OF A BAKER

Sweet Peach and Mint Wine Slushies

There is something so enticing about a good peach and mint combo, especially when it comes in the form of a boozy slushie. Featuring a fusion of sweet peaches and nectarines, this ice-cold concoction is perfect for a hot summer day.

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Lychee, Coconut, and Rose Slushie

This booze-free brew features a unique mix of lychees, coconut, and rose water, resulting in a delightfully sweet and satisfying blend. But don’t worry, we didn’t forget about the wine. Add in a cup of rose to the recipe for an added punch.

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Photography by W&P Design


Dry rosé, simple syrup, and lemon juice combine to make this bold and flavorful frozen cocktail, garnished with a twist of lemon and a splash of Vergano Americano Chinato.

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Photography by NO RECIPES

Frozen Sangria 

Sangria in the form of a slushie? Sign us up! This ice-cold drink features apples, cantaloupe, white peaches, and, of course, a little Sauvignon Blanc.

This story was originally published on June 3, 2016. It has been updated with new information.

See more of our favorite wine recipes:

11 Ways to Eat Rosé
Rosé 4 Ways
11 Ways to Drink Wine (Other Than Straight Out of the Bottle)


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