Everyone’s go-to summer drink vessel gets a serious upgrade with these fun recipes. (P.S.: Wine coolers are also officially cool again.) As a general rule, 12-oz cans would have 1 to 2 shots of booze. Start with your can of choice and build from there, because no one should have to settle for a regular old beer on the beach.
Hawaiian Sun + white rum + kiwi + candied and fresh pineapple + spritz of lemon to cut sweetness.
Dark ’n’ Stormy:
Gosling’s ginger beer + dark rum + bunch of mint + cucumber and lime wedges + candied ginger.
Light beer (pour out a third) + McClure’s Bloody Mary Mix + habañero pepper + lime wedge dipped in smoked paprika and fine salt.
Cucumber soda + gin + cucumber ribbon + bunch of mint + watermelon ball (you can muddle watermelon or cucumber and pour in for extra flavor).
Sofia sparkling wine + berry syrup (1 tsp) + sliced berries.
: San Pellegrino Sparkling Grapefruit + white tequila + baby Key lime wedge + papaya ball + slice of grapefruit.
Clamato juice + vodka (for 5-oz can use 1/2 shot) + Old Bay Seasoning or horseradish (1/2 tsp) + slim celery stalk + olives + baby Key lime.
This story is part of our special 100 Days of Summer series. You can find more tips and fun ideas here.
Read more from the Ready, Set, Summer feature:
And see more stories from the Summer Issue here!