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Photography by OBSESSIVECOOKING.COM

no bake chocolate pomegranate tart

The crust of this healthy tart is a no-bake granola bar recipe (with delicious dates, of course) and the filling? Your favorite Greek yogurt and honey. 

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Photography by WITHSALTANDWIT.COM

no bake baileys s’mores mousse cups

Calling all Baileys fans! Each mousse cup is under 150 calories (score!) and is tastier—and less messy—than the real thing.

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Photography by THEMERCHANTBAKER.COM

ice box raspberry chocolate chip cheesecake

Simply make the cheesecake, frosting-like filling, add chocolate chips, layer between chocolate wafers, and you’re done! 

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Photography by THEBALANCEDBERRY.COM

mini fruit tarts

These mini fruit tarts are both vegan and gluten-free, making them the perfect party treat for all your friends and family. 

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Photography by THE PIG AND QUILL

vegan mexican mocha fudge pops


Popsicles are back—in a big way. The recipe for these mouthwatering fudge pops calls for espresso, cinnamon, and chili powder, making this unique, unexpected flavor combo our favorite chocolate dessert on a stick for the summer.

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Photography by THEWHIMSICALWIFE.COM

salted caramel no bake malteser slice

This decadent four layer bar can’t be beat. The dark chocolate truffle fudge filling is sandwiched between melted salted caramel, milk chocolate, and more. 

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Photography by asquirrelinthekitchen.com

paleo fruit terrine with berries

Take 20 minutes out of your day to make—and try—this light and fresh fruit terrine. And yes, it involves Jell-O!

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Photography by MELSKITCHENCAFE.COM

chocolate chip cookie dough ice cream sandwiches

This is not your average ice cream sandwich, it’s cookie dough ice cream sandwiched between two layers of egg-free cookie dough. It’s safe to say this recipe is on our must-make list for the summer.

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Photography by BBRITNELL.COM

peanut butter pie with chocolate graham cracker crust

Don’t blame us if this crust inspires a chocolate graham cracker renaissance in your home. Spoiler alert: They taste even better when paired with pie filling, which in this case is whipped cream mixed with peanut butter!

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Photography by PURPLEAVOCADO.DE

vegan date brownies

These five-ingredient brownies require cooling in the refrigerator, instead of the usual baking, making them a cool, chewy treat for summer nights. Still not sure you should give this recipe a try? The topping is made of peanut butter, almond milk, and maple syrup…

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Photography by DELISHHH.COM

nutella cheesecake

Would you be surprised to know there is an entire jar of Nutella in this rich and creamy cheesecake? Because that is, in fact, the case.

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Photography by JOHNNY MILLER

7-layer ice cream cake

Pair poundcake (bonus points if it’s homemade!) with your favorite ice cream flavors for a treat that’s just about the best of both worlds.

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Photography by HALF BAKED HARVEST

chocolate mocha fudge and coconut tarts

With a roasted cashew and coconut crust and a cocoa powder and date filling, this no-bake dessert also features cacao nibs and coconut milk. 

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Photography by EAT BETTER NOT LESS
This pudding-ice cream combo is not only drool-worthy and entirely sweet, we’d even go so far as to say it’s also a bit healthy. For dessert.
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Photography by THE CHIC SITE

cheesecake in a jar



With a graham cracker crust and a condensed milk center, this berry-topped dessert is not one to miss. 

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Photography by LIFELOVEANDSUGAR

funfetti cheesecake



Featuring an Oreo crumb crust, this colorful cheesecake is pretty much a no-brainer. 

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Photography by FOOD52

triple chocolate brownies

Graham crackers, hazelnuts, and sweet condensed milk come together to recreate this classic treat.

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Photography by EAT BETTER NOT LESS
Dessert for breakfast? We can’t think of a healthier alternative than this fruit-forward creation. 
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Photography by FOOD52

banana pudding

This Southern classic is composed of a mouthwatering combo of bananas, pudding, and wafers.

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Photography by SUGARDISHME

snickers icebox cake

With layers of ice cream bars, Snickers, and sweet pudding, this no-bake creation isn’t for the faint of heart.

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Photography by MINIMALIST BAKER

tropical papaya boats

Carve out the seeds of a papaya and use the tropical fruit as a vessel for dessert. Genius!

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Photography by PINCH OF YUM

carrot cake smoothie bowl

Consider this the healthy version of the cake, featuring coconut milk, romaine, pineapples, and carrots!

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Photography by MINIMALIST BAKER

raw double chocolate macarons

Featuring a sweet coconut filling, these chocolate-covered treats are decadent and oh so conveniently bite-sized. 

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Photography by BROOKLYN SUPPER

plum ice cream

As the weather gets warmer, we can’t help but indulge in the more-chilled variety of dessert. This satsuma plum recipe is definitely one to try!

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Photography by BLISSFUL BASIL

french silk pie

This decadent chocolate treat is not only vegan, it features five ingredients, and requires zero baking time!