no bake chocolate pomegranate tart
The crust of this healthy tart is a no-bake granola bar recipe (with delicious dates, of course) and the filling? Your favorite Greek yogurt and honey.
no bake baileys s’mores mousse cups
Calling all Baileys fans! Each mousse cup is under 150 calories (score!) and is tastier—and less messy—than the real thing.
ice box raspberry chocolate chip cheesecake
Simply make the cheesecake, frosting-like filling, add chocolate chips, layer between chocolate wafers, and you’re done!
mini fruit tarts
These mini fruit tarts are both vegan and gluten-free, making them the perfect party treat for all your friends and family.
vegan mexican mocha fudge pops
Popsicles are back—in a big way. The recipe for these mouthwatering fudge pops calls for espresso, cinnamon, and chili powder, making this unique, unexpected flavor combo our favorite chocolate dessert on a stick for the summer.
salted caramel no bake malteser slice
This decadent four layer bar can’t be beat. The dark chocolate truffle fudge filling is sandwiched between melted salted caramel, milk chocolate, and more.
paleo fruit terrine with berries
Take 20 minutes out of your day to make—and try—this light and fresh fruit terrine. And yes, it involves Jell-O!
chocolate chip cookie dough ice cream sandwiches
This is not your average ice cream sandwich, it’s cookie dough ice cream sandwiched between two layers of egg-free cookie dough. It’s safe to say this recipe is on our must-make list for the summer.
peanut butter pie with chocolate graham cracker crust
Don’t blame us if this crust inspires a chocolate graham cracker renaissance in your home. Spoiler alert: They taste even better when paired with pie filling, which in this case is whipped cream mixed with peanut butter!
vegan date brownies
These five-ingredient brownies require cooling in the refrigerator, instead of the usual baking, making them a cool, chewy treat for summer nights. Still not sure you should give this recipe a try? The topping is made of peanut butter, almond milk, and maple syrup…
Would you be surprised to know there is an entire jar of Nutella in this rich and creamy cheesecake? Because that is, in fact, the case.
Pair poundcake (bonus points if it’s homemade!) with your favorite ice cream flavors for a treat that’s just about the best of both worlds.
With a roasted cashew and coconut crust and a cocoa powder and date filling, this no-bake dessert also features cacao nibs and coconut milk.
With a graham cracker crust and a condensed milk center, this berry-topped dessert is not one to miss.
Featuring an Oreo crumb crust, this colorful cheesecake is pretty much a no-brainer.
Graham crackers, hazelnuts, and sweet condensed milk come together to recreate this classic treat.
This Southern classic is composed of a mouthwatering combo of bananas, pudding, and wafers.
With layers of ice cream bars, Snickers, and sweet pudding, this no-bake creation isn’t for the faint of heart.
Carve out the seeds of a papaya and use the tropical fruit as a vessel for dessert. Genius!
Consider this the healthy version of the cake, featuring coconut milk, romaine, pineapples, and carrots!
Featuring a sweet coconut filling, these chocolate-covered treats are decadent and oh so conveniently bite-sized.
As the weather gets warmer, we can’t help but indulge in the more-chilled variety of dessert. This satsuma plum recipe is definitely one to try!
This decadent chocolate treat is not only vegan, it features five ingredients, and requires zero baking time!