By Anna Kocharian

Published on June 28, 2017

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Impressive holiday treats can be super simple to create, and we’ll prove it! Our 3-ingredient 4th of July Trifle is as pretty as it is palate pleasing. Watch our video for a quick how-to, and follow the instructions below. Sparkler garnish not necessary, but strongly encouraged!

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Photography by MICHAEL WILTBANK

To start, grab some of your favorite fruits in red, white, and blue (we used strawberries, blueberries, raspberries, blackberries, and red currants – but use whatever you love).

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Photography by MICHAEL WILTBANK

Ingredients

:

– 3-4 pints of your favorite berries

– 2 pints of heavy whipping cream (whipped)

– 1 small angel food cake cut into cubes

Wash and cut up some of the bigger pieces of fruit and layer in a large trifle bowl. 

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Photography by MICHAEL WILTBANK

Begin layering the fruit with the angel food cake – we opted for red and white stripes on the bottom and a blue layer on top.

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Photography by MICHAEL WILTBANK

Repeat the above until the trifle bowl is full. Top with the whipped cream and garnish with fresh red currants. 

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Photography by MICHAEL WILTBANK

Dig in!

Read More:

Five Mouthwatering Ways To Use Summer Fruit
The Most Elegant Fruit Cups You’ll Ever See
4th of july marbled ice pops!