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Photography by Michael Wiltbank

Fun foods are either frozen or on a stick, and this festive treat combines the best of both worlds. Skip the pre-packaged pops this year and create marbled ice pops in minutes. Remember to make them ahead so they’re frozen by the 4th!

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Photography by Michael Wiltbank

Yields 12 popsicles

Ingredients:

  • 1 pint of strawberries, blueberries, and blackberries
  • 1/4 cup of sugar (divided in three)
  • 1 cup of vanilla yogurt

Step 1:  

wash and puree the berries separately in a food processor

Step 2:

 pour each of the pureed berries along with the yogurt into four separate bowls with a pour spout (a paper cup also works)


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Step 3:

 layer each of the purees into a popsicle mold (you can alternate them and mix it up to create different popsicle patterns)

Step 4:

 take a knife or popsicle stick and swirl around the mixture to create a marbleized look

Step 5:

 Freeze for at least 6 hours

Step 6:

 run the base of the mold under warm water to loosen the popsicles and enjoy


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Photography by Michael Wiltbank

You can buy popsicle molds at your local craft or home goods store – we bought ours at Williams Sonoma.