Fun foods are either frozen or on a stick, and this festive treat combines the best of both worlds. Skip the pre-packaged pops this year and create marbled ice pops in minutes. Remember to make them ahead so they’re frozen by the 4th!
Yields 12 popsicles
- 1 pint of strawberries, blueberries, and blackberries
- 1/4 cup of sugar (divided in three)
- 1 cup of vanilla yogurt
wash and puree the berries separately in a food processor
pour each of the pureed berries along with the yogurt into four separate bowls with a pour spout (a paper cup also works)
layer each of the purees into a popsicle mold (you can alternate them and mix it up to create different popsicle patterns)
take a knife or popsicle stick and swirl around the mixture to create a marbleized look
Freeze for at least 6 hours
run the base of the mold under warm water to loosen the popsicles and enjoy
You can buy popsicle molds at your local craft or home goods store – we bought ours at Williams Sonoma.