Nate Berkus Loves This No-Fuss Kitchen Style So Much, He’s Trying It in His Own Home

It’s got major Downton Abbey vibes.
man in black polo
Photography by Ilya S. Savenok/Getty Images

We may earn revenue from the products available on this page and participate in affiliate programs.

Designer Nate Berkus never shies away from a fancy kitchen. He’s a fan of marble, doesn’t skimp on detailed cabinet profiles, and loves statement lighting. So we were a little surprised to learn that he gave a big thumbs up to Downton Abbey-style kitchens in a recent Instagram reel.

The aesthetic is all work. Picture: copper pots dangling from the ceiling, armoires standing in for built-in cabinets, and tons of open shelves. “I don’t think it’s fair to call it a trend, but I love what I think of as a disassembled kitchen,” Berkus shared on Instagram. “I love a plate rack; I love a huge table as an island.” And it’s not just a fad he’s seeing pop up on the Internet. “We’re doing this in our farm in Portugal right now,” he admits. “Jeremiah has this vision of a little lamp shaped like a bird plugged in, and I bought mustard pots and little silver things to put condiments in.” 

Looking to work some of this English-inspired magic into your own kitchen? We’ve got some inspiration for you.

Don’t Be a Perfectionist

rustic kitchen with dining table island
Courtesy of deVOL Kitchens

This U.K. basement kitchen might just be the dream space Berkus was describing. Rough stone floors anchor a massive farmhouse table that doubles as an island, distressed doors shut the room off from the rest of the house, and a collection of oil paintings and pottery hang out over the farmhouse sink. 

Add Lots of Window Ledges

green kitchen
Photography by Olenka Kotyk

Shelves, shelves, and more shelves is an easy way to inject a touch of countryside charm into your space. Loeffler Randall founder Jessie Randall’s Hamptons home is a good lead to follow—we love the pots of herbs and plates on display around her space.

Store Food the Old-School Way

One L.A. couple made a vintage larder cabinet the focal point in their sage-green kitchen. Not only is it fully functional, they use it as a prep station for cutting bread in the warmer months, and a spot for keeping eggs and butter during the winter when it’s cooler inside.