Ingredients
2 oz. Blanco Tequila
1 oz. Cointreau (that’s triple sec) 
3/4 oz. lime juice
2 slices jalapeno (remove the seeds and slice into wheels)
Cilantro (just a pinch)
Directions
1. Combine all ingredients in a mixing glass and add ice. 
2. Shake and strain into an iced rocks glass.
3. Garnish with cilantro and jalapeno spiral.
 
Like your marg with salt? Here’s how to rim a glass:
Slice a wheel off an orange. Add Kosher salt in a dish. 
Rub the edge of a glass with the rind (this will help the salt stick).
Roll the glass in the salt.