Published on May 5, 2014

2 oz. Blanco Tequila

1 oz. Cointreau (that's triple sec) 

3/4 oz. lime juice

2 slices jalapeno (remove the seeds and slice into wheels)

Cilantro (just a pinch)


1. Combine all ingredients in a mixing glass and add ice. 

2. Shake and strain into an iced rocks glass.

3. Garnish with cilantro and jalapeno spiral.


Like your marg with salt? Here's how to rim a glass:

Slice a wheel off an orange. Add Kosher salt in a dish. 

Rub the edge of a glass with the rind (this will help the salt stick).

Roll the glass in the salt.