Published on February 22, 2016

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Photography by RACHEL CARR

pomegranate hibiscus margarita

Tea time meets happy hour with this floral and fruity blend. 

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Photography by GIMME SOME OVEN

avocado margarita

Big guacamole fan? Try this fiesta-in-a-glass!

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cherry limeade margarita

This margarita will take you back to the world of Shirley Temples and drive-in restaurants.

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Photography by FIX FEAST FLAIR

tamarind margarita

You might have to venture out of your regular supermarket for the star ingredient, but it’ll be well worth it! 

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Photography by FOOD AND WINE

pear cilantro

Are you one of those people who think cilantro is just heavenly? This one goes out to you. 

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Photography by KRISTIN GUY

sriracha & smoke blood orange margarita

If you prefer flying by the seat of your pants, this is your drink.

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spicy grapefruit margarita

Think of this as a paloma but with a spicy kick and a generous dose of citrus.

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Photography by WHAT KATIE ATE

basil jalapeño margarita

Basil makes everything better. This blend is no exception. 

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Photography by WICKED SPATULA

rosemary ginger margarita

Does your dinner party game give Martha a run for her money? You deserve this. 

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coconut mint margarita

Need a vacation? Here’s a beachy number to tide you over for now.

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Photography by SALT AND WIND

charred jalapeño and carrot margarita

The orange in this recipe balances out the carrot flavor for something bright, beautiful, and delicious.  

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Photography by MARLA MERIDITH

beet margarita

No spinach and goat cheese here. Just good ol’ fashioned veggies and booze!

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Photography by PINK PATISSERIE

prickly pear margarita

Prickly pears aren’t just for Disney bears! Take this cocktail to the next level with a splash of peach syrup. 

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Photography by HONEY AND BIRCH

bloody margarita

Salty, savory, and icy, this is better than brunch! Well, almost. 

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Photography by MUY BUENO

persimmon margarita

When life gives you this winter fruit, make margaritas!