How to Make the Perfect Grain Bowl
This is the easiest way for one couple with drastically different diets to dine together.
Published Aug 9, 2017 2:10 PM
We may earn revenue from the products available on this page and participate in affiliate programs.
A favorite? The DIY summer grain bowl, assembled with veggies, topped with tempeh (Des) or grass-fed steak (Miles), cooked to perfection with a Joule sous vide, then finished off on the grill for a summer BBQ flavor. The result is a positively Pinterest-worthy looking dinner that’ll satisfies both the omnivore and carnivore within. See for yourself.
DIY Grain Bowl, with recipes by Chef Deena.
Sous vide farro recipe:
- 1 cup farro
- 3 cups vegetable broth
- 3 bay leaves
- Pinch of Himalayan sea salt
- Pinch of fresh ground black pepper
Glazed tempeh recipe:
- 1 package of tempeh
- 2 inches of ginger, peeled
- 1 tsp. toasted sesame oil
- 2 tsp. rice vinegar
- 2 tsp. tamari
- 1 tsp. honey
Roasted artichoke and radishes recipe:
- 1 tbsp. olive oil
- 1 lemon zested + juiced
- Fresh Thyme
- 2 bay leaves
- 1 clove garlic
- Himalayan sea salt
- Fresh ground black pepper
Sous vide steak recipe:
- Fresh Rosemary
- Fresh Thyme
- Fresh Sage
- Himalayan sea salt
- Fresh ground black pepper
Miso ginger vinaigrette recipe:
- 1/4 cup white miso
- 1/6 cup tahini
- 2 tbsp. tamari
- 1 tbsp. brown rice vinegar
- 1 tbsp. toasted sesame oil
- 1 tbsp. raw honey
- 2 inch ginger
- 1 garlic clove
- 1/4 cup water
Get more recipes:
How to Host a Low-Stress, Bohemian Dinner Party 21 Veggie-Friendly Sandwiches To Make This Week How to Make the Perfect Summer Soup In a Blender