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Eny Lee Parker’s NYC Loft Feeds Her Passion for All Things Tactile
From ceramics to cooking.
Published Jul 8, 2020 1:00 AM
Welcome to The Great Ones, a collaboration with Great Jones that takes us inside the spaces of designers and creatives with great taste—both in and out of the kitchen. Eny Lee Parker is the designer and founder behind her eponymous line of ceramic furniture, lighting, and accessories. At her apartment in New York, Parker makes paella and discusses her hands-on approach to furniture design.I have an undergraduate degree in interior design, and I went to graduate school for furniture. While I was in school, I would take a lot of photos of my furniture and post them online. Slowly I was able to gain a following on social media. The team behind Sight Unseen reached out to me and invited me to do a show with them. I don’t know exactly how, but slowly people thought it was a business, even though I was still in school. Finally, when people started asking for pricing, I kind of faked it and made it up on the spot. After about two and a half years, I rented a studio and just kept going, and, basically, I’m still doing that. Fake it till you make it.
As far as my designs go, I tend to gravitate toward simple shapes. All of my pieces start out with pretty simple forms. I’m actually trying to make them a little more complicated and more detailed from now on. I enjoy the idea of creating furniture that resembles body types, celebrating the different kinds of skin textures and the curves of the body. I’m drawn to curves and more organic shapes because I think a lot of our homes are so boxy. You see the floors and you see ceilings, and it’s all very geometric. We live in boxes, basically. I love the idea of softening that up with furniture and lighting.
I first fell in love with ceramics when I went to Korea. My aunt lived in this really old town, and she took me to this little village that had all of these vintage ceramics. I loved the hand gestures that were left in the clay body. I tried it out, and I really, really enjoyed it. I love things that you feel in your hands; it makes you have more appreciation for organic textures. Like cooking and eating, it’s very tactile. But I think food’s better because you get to eat the product.
The furniture world in New York is really incredible. I think it’s community driven. I have a lot of creative friends and there is a great group of designers who are in the furniture world here. Everybody’s so giving of their resources, and we’ll throw one another images and ideas on Pinterest. It’s not a very competitive field, I would say, which I love.
My husband and I live in a loft on the second floor, and my best friend and her boyfriend are on the first floor, and then we have access to our roof. Our apartment is one of those hand-me-down ones where the pricing is really good, and it’s really spacious with great light. And my husband and one of my friends are really good at taking care of the plants, so they make the vibe so much better. We joke that the apartment is dual function because it also serves as a showroom and storage space for a lot of my pieces. I can’t help it because it’s just stuff that I show at trade shows and then bring back and leave at the house. So it’s a dual space.
This was actually my first time making paella. I started by browning onions and garlic in the Dutchess. I caramelized the onions and garlic and then added crushed tomatoes. Once that cooked down for a little while, I added the rice and toasted it. Then I added chicken stock, but, ideally, I wish I had boiled shrimp heads to make seafood stock for it. Then I added chicken—and I didn’t add chorizo, but you can. Next, I added a little bit of spice and some pepper, too. When it was almost ready, when the rice was nearly cooked and the chicken was cooked throughout, I added shrimp and mussels and littleneck clams (you can add any seafood that you prefer). It was really good, especially for a first try.
It was easier than I thought! The paella took about an hour, and it’s just a series of adding everything in one pot slowly. I felt like the Dutchess was the perfect size. I mean, it couldn’t have worked better. Plus it feeds about eight people, which was amazing. I already want to make it again. I wish I cooked more often, but I just don’t like cooking out of obligation. I like cooking when it’s fun with my friends and we’re drinking wine.
Parker’s go-to pot: The Dutchess. Perfectly sized for feeding friends (with wine).