by Bailey Swilley
This classic (invented in 1919) is one of the most refreshing drinks of late spring and early summer.
Make this cocktail if for no other reason than the beauty of its ingredients.
IPA lovers, it’s time to have a little fun. Take break from the basic pint for a moment.
Everyone loves a good Aperol cocktail, so go big batch with this tasty punch! (Less work for you during the party, anyway)!
The lemon juice and egg whites in this recipe make us want to drink this for breakfast.
Kind of like grownup Tang! That’s what we’re pretending, anyway.
Brandied kumquats? Color us intrigued!
Bourbon, basil, and Aperol compliment each other perfectly in this fun, fresh cocktail.
Summer in a glass. Period.
Skip sorbet and go for this fruity, boozy dessert instead.
This bitter drink isn’t for the faint of heart, but if you dare, it’ll be worth it.
After mixing this herbal delight, you’ll be your new favorite bartender.
Keep these out of the mouths of babes and in the hands of fun-loving adults!