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Photography by KWESTIA SMAKU

by Bailey Swilley

aperol spritz

This classic (invented in 1919) is one of the most refreshing drinks of late spring and early summer.

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Photography by FAMILY STYLE FOOD

rosemary no. 3 – blood orange negroni



Make this cocktail if for no other reason than the beauty of its ingredients.

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Photography by 10TH KITCHEN

hoperol flip



IPA lovers, it’s time to have a little fun. Take break from the basic pint for a moment. 

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Photography by TASTE AND SEE

aperol punch



Everyone loves a good Aperol cocktail, so go big batch with this tasty punch! (Less work for you during the party, anyway)!

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Photography by BLOSSOM TO STEM

aperol sour



The lemon juice and egg whites in this recipe make us want to drink this for breakfast.   

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Photography by LOVE AND OLIVE OIL

the antioxidant



Kind of like grownup Tang! That’s what we’re pretending, anyway. 

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Photography by DAVIDE LUCIANO FOR THE NYTIMES

the montserrat



Brandied kumquats? Color us intrigued!

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Photography by STEELE HOUSE KITCHEN

the double eagle



Bourbon, basil, and Aperol compliment each other perfectly in this fun, fresh cocktail.

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Photography by SALT & WIND

watermelon ginger aperol spritz

Summer in a glass. Period.

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Photography by HONESTLY YUM

aperol spritz float



Skip sorbet and go for this fruity, boozy dessert instead.

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Photography by DESIGN SPONGE

the stolen negroni



This bitter drink isn’t for the faint of heart, but if you dare, it’ll be worth it. 

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Photography by INGALLS PHOTOGRAPHY

verano

After mixing this herbal delight, you’ll be your new favorite bartender.

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Photography by CHEZ US

aperol limeade popsicles



Keep these out of the mouths of babes and in the hands of fun-loving adults!