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September 29 is National Coffee Day. Not that we need a reason to savor some java. And it seems we’re in good company. More and more Americans are consuming coffee daily.
While we all love waking up with a cup (or two) of joe, it isn’t just for the morning. Rich, complex, and aromatic, coffee delights any time of day (or night)—and we have the recipes to prove it!
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From espresso-infused cocktails to decadent desserts, these are the palette pleasers we’ll be brewing, err whipping up, with the help of our NEW Y3.2 Espresso & Coffee Machine on September 29—and beyond.
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1. Cappuccino Tempesta
Need an afternoon pick-me-up? Our favorite way to beat the dreaded 3PM slump is with a dreamy, creamy, caffeinated blended beverage.
INGREDIENTS
- 2 ounces espresso
- 2 ounces low fat milk
- 1⁄3 ounce simple syrup
- ice
INSTRUCTIONS
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of chilled, low fat milk.
- Add 1⁄3 ounce of simple syrup (see page 33).
- Prepare and add 2 ounces of espresso.
- Shake vigorously (50-60 times) in a back and forth motion.
- Pour into a 10-12 ounce glass.
- Serve with a straw.
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2. Cioccolatini
Meet the espresso martini’s elegant older sibling—spiked with vodka as well as chocolate and coffee liqueur. A toast to this sophisticated and scrumptious sipper.
INGREDIENTS
- chocolate sauce
- 1 ounce espresso
- 1 1/2 ounce vodka
- 1 1/2 ounce chocolate liqueur
- 1 1/2 ounce coffee liqueur
- ice
- cocoa powder to garnish
INSTRUCTIONS
- Drizzle chocolate sauce inside a 5 ounce martini glass.
- Fill a cocktail shaker halfway with ice.
- Prepare and add 1 ounce of espresso.
- Add 1 1⁄2 ounce of vodka, 1 1⁄2 ounce of chocolate liqueur, and 1⁄2 ounce coffee liqueur.
- Shake vigorously (several time times) in a back and forth motion.
- Strain into martini glass and dust with cocoa powder.
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3. Tiramisu
Put down the fork. All you need is a spoon to indulge in this luscious—and dare we say sexy—spin on a classic tiramisu.
INGREDIENTS
- 2 scoops vanilla ice cream
- 2-3 ladyfingers
- 1 ounce espresso
- cocoa powder to garnish
- 1 teaspoon sweet Marsala wine (optional)
INSTRUCTIONS
- In blender, add 2 scoops of vanilla ice cream and 2-3 ladyfingers.
- Prepare and add 1 ounce of espresso.
- Add 1 teaspoon sweet Marsala wine (optional).
- Blend on medium speed until smooth.
- Pour into a 6-8 ounce serving glass and dust with cocoa powder.
To learn more about the latest illy products, visit illy.com
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