By Rosie Hatch

Published on April 30, 2017

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Photography by BAKER’S ROYALE

Nothing says “party” quite like desserts and alcohol, so why not combine the two? Choose between red wine, flavored liqueurs, or even beer to create these tasty treats. Scroll through for 12 alcohol-infused desserts guaranteed to take your next party up a notch.

 
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Photography by CIAO VEGGIE

Bailey’s Chocolate Pots

Give Ciao Veggie’s decadent, velvety smooth chocolate dish a taste of familiar flavor using Bailey’s. The Irish cream complements the chocolate creating a truly one-of-a-kind pudding.

 
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Photography by BUTTERLUST BLOG

Margarita Cake Balls

Evoke the flavors of the cantina-favorite with these adorable mint-colored desserts from Butterlust Blog. Using lime and tequila as ingredients in both the cake dough and frosting, this proves to be a hangover-free way to enjoy the classic margarita. It also makes the perfect addition to any summer fiesta.

 
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Photography by SARAH BAKES FREE

Champagne Cupcakes (Vegan and Gluten-Free!)

Surprise party guests with the look of a classic vanilla cupcake, but the dazzling flavor of champagne. Serve Sarah Bakes Gluten Free’s creation at your next go-all-out brunch, and even vegan and gluten-sensitive guests can indulge.

 
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Photography by PAPER N’ STITCH BLOG

Limoncello Mousse

Fancy but surprisingly easy to recreate, this limoncello mousse from Paper N’ Stitch is an Italian’s dream dessert. Using just five ingredients, you can whip this up in the morning and chill in the fridge for a fuss-free dish that will be ready when you are.

 
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Photography by ERIN MCGINN

Rosé Slushy

For a middle-of-summer party that needs a refresher to combat the heat, have Style Me Pretty’s rosé slushy on the ready. It’s not too heavy, but still indulgent enough for the post-BBQ finale.

 
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Photography by BAKER’S ROYALE

Blackberry Cabernet Cupcakes

The berry mixture inside these mini cakes from Baker’s Royale is nothing short of divine. Using Cabernet Sauvignon, blackberries, and sugar, it proves that red wine can do just about anything.

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Photography by HUMMINGBIRD HIGH

Buttered Rum Pound Cake

With the words “buttered rum” in the recipe name from Hummingbird High, you know this is going to be good. Slice it up and serve it with fresh berries for an added pop of color.

 
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Photography by DIETHOOD

Mojito Donuts

This recipe from Diethood demonstrates that 25 minutes of time can yield a pretty fabulous breakfast party treat. Drizzled with a lime and mint glaze, these donuts are healthier than the sugary and fried store-bought alternative.

 
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Photography by DESSERT FOR TWO

Beer Brownies

Yes, beer has a sweet side, and Dessert for Two is here to prove it. The buttercream frosting is made with butter, dark beer, and powdered sugar. Now that is a way to enjoy your favorite brew.

 
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Photography by JACQUELINE BELLAFONTAINE

Gin and Tonic Marshmallows

Pair these marshmallows from Recipes Made Easy with hot tea for an evening fete, or serve on their own in cute little cups. The best part: you can use any liquid leftovers for future cocktails.

 
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Photography by HALF BAKED HARVEST

Fudge Brownie and Chocolate Frangelico Liqueur Crème Brûlée Pie

Looking for a chocolate dessert that isn’t boring? Half Baked Harvest has you covered. The swirling combination of flavors makes this pie anything but ordinary. Don’t have time to find hazelnut liqueur? No problem: Kahlua works just as well.

 
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Photography by SHOW ME THE yUMMY

Moscato Ice Cream

Whoever thought to put wine in ice cream is pure genius. Not only that, this recipe from Show Me the Yummy makes it extremely easy. No ice cream maker required.

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