9 Crock-Pot Soups to Make This Winter, Because It’s a Marathon, Not a Sprint

Set it and forget it.
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Name a better way to end a glacial winter day than with a piping-hot bowl of soup that’s been simmering all afternoon. (Sorry, making snow angels doesn’t come close.) A slow cooker is the ultimate shortcut to make this scenario a reality: Simply gather your ingredients, set the timer, and enjoy the results when you’re back from work, French baguette in hand. 

Whether you’re in the mood to hunker down with some corn chowder or a hearty dose of minestrone, you can achieve a tasty meal with zero stirring-over-a-pot involved. These nine recipes are sweater weather’s best friends.

Vegan Chili 

brown chili with sour cream
Photography by a Couple Cooks

Sonja and Alex Overhise of A Couple Cooks top this recipe off with their go-to vegan toppings: cashew cream (instead of sour cream), green and red onions, and chopped cilantro. If you want to take a smokier route, the blogging duo suggests adding paprika to the spice mix. 

Creamy Wild Rice With Chicken 

mushroom soup
Photography by Half Baked Harvest

While you can also whip up this dish with an Instant Pot or on the stove, Half Baked Harvest blogger Tieghan Gerard makes a case for letting the basic pantry staples sit and simmer. For texture, she suggests tossing some roasted mushrooms in butter, rosemary, and garlic and adding them to the pot. 

Beef Stroganoff

mushroom soup with big noodles
photography by Le Creme de La Crumb

This savory option doesn’t even need an afternoon to cook—it’ll be ready to eat after an hour and a half in the pot. For the beef, Creme de la Crumb suggests picking up stew meat (it’s juicy and tender) and twirly cellentani noodles. 

Slow-Cooker Chicken Noodle Soup

chicken noodle soup

As far as comfort foods go, chicken noodle soup is the equivalent of homemade macaroni. This hearty recipe by Damn Delicious calls for traditional spaghetti noodles; one whole lemon; and tons of fresh parsley, rosemary, and thyme. 

Crock-Pot Chicken Gnocchi Soup

creamy gnochi soup

Set up your Crock-Pot station before leaving for work in the morning, and when you return home, this soup will be waiting for you. Pinch of Yum’s recipe starts like a chicken wild rice soup (toss in the basics: carrots, celery, onions, and broth) but gets a twist with the addition of gnocchi and creamy evaporated milk.

Slow-Cooker Chicken Fajita Soup


The Recipe Critic’s dish takes only 10 minutes to prep, so you’ll have no trouble tackling it in the morning before you head out. After cooking on low for four to six hours, take out the chicken to shred it. When you put it back in the slow cooker, sprinkle on the finishing touch: a cloud of shredded Cheddar. 

Slow-Cooker Creamy Chicken Tortellini Soup

tortelinni with carrot soup

Celery, carrots, onions, chicken, and tortellini make for one soothing meal. Double the recipe and you’ll have a week’s worth of lunches.

Slow-Cooker Broccoli Cheese Soup

cheese sprinkled on brocoolli soup

If you’re a fan of Panera’s broccoli and cheese soup, try this creation by Well Plated. It does take a full eight hours to cook, but to speed up the process a bit, Erin Clarke recommends using an immersion blender after everything has mingled for six hours. 

Slow-Cooker Tomato Basil Parmesan Soup

Prepare to be sipping tomato soup all season long. Go beyond the bread and enjoy it with a gooey grilled cheese—the pairing will instantly bring you back to your childhood. Slow and steady really does win the race.

This story was originally published on November 3, 2017. It has been updated.

See more easy fall recipes: 10 Savory Pumpkin Recipes to Try All Season Long 6 Recipes We’re Loving From Fall’s Most-Talked-About Cookbook 11 Easy Harvest Tart Recipes for Cozy Weather

Lydia Geisel Avatar

Lydia Geisel

Home Editor

Lydia Geisel has been on the editorial team at Domino since 2017. Today, she writes and edits home and renovation stories, including house tours, before and afters, and DIYs, and leads our design news coverage. She lives in New York City.