16 pizza pies you absolutely need to try
16 pizzas that’ll keep you smiling with cheesy delight.
Published Apr 1, 2016 4:00 AM
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When it comes to pizza, no two pies are the same. There are endless varieties in style (Neapolitan, deep-dish, Grandma, Sicilian…) and cheeses (mozzarella, burrata, Parmesan, Taleggio…), not to mention crusts (thick, thin and everything in between), sauces, toppings and more. But no matter the shape or ingredients, one thing’s for sure: pizza is one of the best foods around. Here are 16 pizzas that’ll keep you smiling with cheesy delight.
SALSICCIA – Coppa (Boston)
To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen.
LAMB SAUSAGE FLATBREAD – Trade (Boston)
JERSEY SHORE – Graffiato (Washington D.C.)
MARGHERITA – Marino Ristorante (Los Angeles)
GUANCIALE – Sotto (Los Angeles)
WHOLE WHEAT PIZZA – ABC Kitchen (New York)
GOAT CHEESE & FIG PIZZETTE – Maloney & Porcelli (New York)
FUNGHI – Garces Trading Co. (Philadelphia)
PARMA – Osteria (Philadelphia)
JULIAN – Gioia (San Francisco)
FUNGHI MISTI – Beretta (San Francisco)
– flour + water (San Francisco)
Working directly with farms to craft its menu, flour + water delivers fresh pizzas from its classic wood-fired oven, including a Bianco Verde pie with wild fennel, mozzarella di bufala, garlic and Castelvetrano olive tapenade.
From East Coast transplants Mitchell and Steven Rosenthal, Jersey delivers Garden State-inspired Italian dishes including The New Yorker, one of its most popular pizzas, topped with provolone, mozzarella, pork sausage, pepperoni, pancetta and hearty tomato sauce.
Choose from one of the many freshly made pizzas at Piccino — including a Bianca pie with Parmesan, Pecorino, mozzarella, shaved garlic and chili oil or an inventive Cavolini with brussels sprouts, anchovy, lemon, smoked mozzarella, garlic and chili.
MARGHERITA – Brigantessa (Philadelphia)
O.G. – Wildcraft (Los Angeles)
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