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Located in a beautiful 1927 historical landmark building, The Mark Hotel is housed at the corner of Madison Avenue and 77th in New York’s elegant Upper East Side.

Celebrated chef Jean-Georges Vongerichten serves up a world-class menu of subtly innovative European classics with his signature spin on simple cooking with global seasonings.

The stylish Mark Bar features an eclectic mix of animal prints and metallic light fixtures from designer Jacques Grange as well as an innovative bar created by iconic French artist Guy de Rougemont. 

In 2009 The Mark was completely renovated and reimagined in the high French style of sophisticated but refined glamour. In addition to the fashionable dining room, the restaurant also holds a light-filled Atrium, a trendy lounge, and  an outdoor terrace al fresco dining.

In the sunny Atrium, worldly wines are showcased in a copper and glass wine-wall and the perfect compliment to dessert or friendly conversation.