By Domino Staff

Published on June 5, 2014

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Photography by JOHN KERNICK

The rules (yes, there are a few) to out-of-this-world potluck dishes: must fit in a Tupperware container; needs to be served at room temperature (or cold); can't take too long to cook. Here are our faves.

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Photography by John KERNICK

seared tuna with olives and tomatoes

Melt-in-your-mouth tuna paired with unexpected flavors.

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Photography by John KERNICK

orzo with lemon, feta, currants, and pickles

Flavorful additions to a delicious side dish.

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three-pepper stir-fry

A healthy, vegetarian, colorful dish that you can whip up in 30 minutes or less.

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Photography by John KERNICK

ice cream with pineapple pepper sauce

A surprising topping on a classic dessert.

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