Photography by Brittany Ambridge

Here’s the bad news: Summer won’t last forever. Go on, get those groans out of your system. The good news is that you can still throw one seriously pulled-together bash in no time. It all starts with a delicious and fuss-free menu.   

Photography by Brittany Ambridge

lobster rolls with caper remoulade


No need to go to the end of the island for a roll. Guests will dig the mini versions of this summer treat.
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Photography by Brittany Ambridge

blue corn tostada with pulled mole chicken


Chicken, chile, cilantro piled on top of a tortilla? Coming right up. 
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Photography by Brittany Ambridge photo by Belle Morizio

limoncello spritzer


Looking for a refreshing summertime cocktail? This will be your drink of choice.

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Photography by Brittany Ambridge

apricot and pistachio galette


A flaky puffed pastry filled with a seasonal medley.
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Photography by Brittany Ambridge

blood orange sangria


It wouldn’t be a fiesta-or a party-without sangria with a splash of fruit.
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Photography by Brittany Ambridge

cantaloupe blocks with bleu cheese


Melon meets bleu cheese for a delightful finger food. 
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Photography by Brittany Ambridge photo by aaron bengochea

smoked salmon crepes


Salmon shows up at the next dinner party as a delectable bite-sized treat.

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Photography by Brittany Ambridge

amalfi salad with reduced red wine vinaigrette


This is no ordinary salad. Toss on the watermelon, crumbled feta, olives, and vinaigrette.
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Photography by Brittany Ambridge

croque madame sandwich


Grilled ham and cheese topped with a fried egg? Absolutely.
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Photography by Brittany Ambridge

summer mojito


Every great party has a signature cocktail. This one’s for you.  
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Photography by SARA DEANE

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