domino and KitchenAid celebrate passionate cooking with the season’s rich, ripe, and abundant produce—and making a memorable feast. enter Molly O’neill, domino’s good friend and a culinary whiz.
Published Jul 21, 2014 4:00 PM
domino and KitchenAid celebrate passionate cooking.
Summer is all about celebrating the season rich, ripe, and abundant produce and making a memorable feast. Enter Molly O’Neill, domino’s good friend and a culinary whiz.
Molly O’neill is a longtime food writer (One Big Table is a must on our bookshelves) and founder of Longhouse Food Revival, a seasonal gathering of many of the nation’s foremost culinary and cultural leaders.
O’Neill also believes that sharing our lives and tables with those we love is not worth saving for a special occasion.
And there’s nothing like a weekend gathering at her home, tucked away in scenic upstate New York, where artists, chefs, and creative thinkers join together for weekends filled with scrumptious food and stimulating conversation.
It is, after all, good company and an amazing meal that keeps them all cooking.
For hosting a get-together in the summer months, it means creating an inviting ambience and serving food that suits the party tune: light, seasonal and bursting with flavor.
This menu strikes the balance between elegant gourmet and casually comfortable—a brunch with universal appeal.