16 things you can stop keeping in your pantry
16 items you should probably get rid of today.
Published Jan 11, 2016 5:00 AM
College is over and long gone are the days of instant soup and noodles. Not to worry, this mouthwatering recipe is just what you need.
If you’re not much of a baker, chances are that pack of flour hidden in the back of your pantry has expired. A bag of all-purpose flour (opened or unopened!) has a shelf life of only up to 6 months.
It’s time to rethink that growing collection of oils – grapeseed, avocado, coconut, the list is endless. Stick to a reserved few and toss out the rest!
Veggies such as corn and tomatoes can be purchased fresh, prepped at home, and preserved in the freezer. Here’s how to make summer tomatoes, last through winter.
Herbs such as parsley, cilantro, and dill are supermarket staples, which are best consumed in a fresh variety.
bottled lemon juice
Need we say more? This preservative-based blend hardly comes close to the real thing.
Opened boxes of cake mix often feature raising agents, which may deplete over time. Toss it out and opt for a freshly baked one instead!
If you haven’t used a certain spice within the last year, you can probably live without it. When it comes to the spice rack, every square inch counts.
avocados and bananas
Catching these fruits at the peak of their ripeness can be nothing short of a challenge, especially when they’re left outside. Once you notice either getting relatively soft or browned, pop them in the fridge to preserve them until they’re ready for consumption.
While syrup can essentially last in the pantry, it will have a significantly longer shelf life in the fridge.
boxed mac n’ cheese
This childhood staple, which can seamlessly translate into the occasional adult indulgence, deserves a more grown-up approach. Here’s what we’ve got in mind.
Cake toppings hardly belong in the pantry, and the boxed variety simply goes without saying. Enter 9 mouthwatering recipes that prove our case.
These calorie-laden toppings are rarely healthy and often filled with preservatives. Opt for a more simple (and fresh!) vinaigrette you can make at home, or experiment with these mouthwatering combos instead.
If you’re not the regular tea drinker, consider purchasing it on an as-needed basis. There’s nothing like bulky tea boxes crowding up a cozy cabinet.
Sure, it’s nice to have your go-to sauce on hand, but we can’t deny the fact that a homemade version is almost always the more delicious alternative.
Take a peek at the five basic pasta sauces everyone should know.
Swap the clunky packaging in lieu of a more space-friendly alternative, such as canisters or jars.