By Anna Kocharian

Published on November 27, 2015

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It's the day after Thanksgiving and you have a fridge full of leftovers. Jennifer Rubell revamps these Turkey Day staples for a delicious fete that can last all weekend long. 

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Photography by MIKKEL VANG

from cranberry sauce to bellini

Friday morning brunch just got a little sweeter with this surprising take on a classic side. 

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Photography by MIKKEL VANG

from stuffing to asian lettuce wraps

The heartiness of leftover stuffing paired with a cold, crispy chunk of lettuce makes for the most refreshing appetizers. 

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Photography by MIKKEL VANG

from turkey to an open-faced sandwich

We know it's tempting to steal bites of cold turkey from the fridge, but one taste of this sage-infused combo and you'll be asking for more.

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Photography by MIKKEL VANG

from sweet potatoes to curried shooters

A delicate blend of baked sweet potatoes and coconut milk, with a healthy kick of curry.

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Photography by MIKKEL VANG

from pie to trifles 

Does it get any better than your two favorite pies in a cup, garnished with a generous dallop of fresh whipped cream? We didn't think so.

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