By Anna Kocharian

Published on December 28, 2015

Pin It
Photography by DITTE ISAGER

mixed greens with sautéed pears
A refreshing starter that couples the sweetness of ripe, juicy pears with the bold tartness of vinegar.

Get the recipe.

Pin It
Photography by MARCUS NILSSON

mod cheese log
A pumpkin seed infused blend accentuated by the deliciously bold texture of the creamy goat cheese.

Get the recipe.

Pin It
Photography by JUSTIN BERNHAUT

nori lettuce wraps
A refreshing combo with gentle notes of ginger and unique Japanese elements, which will have you going back for more. (Trust us.)

Get the recipe.

Pin It
Photography by Brittany Ambridge

whole roasted shallots
An underrated ingredient steals the spotlight with a red wine glaze and a generous dose of thyme.

Get the recipe.

Pin It
Photography by OKADA KANA

roasted brussels sprouts and chestnuts
A classic combo caramelized to perfection.

Get the recipe.

Pin It
Photography by DITTE ISAGER

grape schiacciata and prosciutto-wrapped figs stuffed with mozzarella
Pair this unique Tuscan variation on focaccia with an assorted selection of fine cheeses, or the extremely indulgent prosciutto-wrapped figs!

Get the recipes here and here.

Pin It
Photography by BRITTANY AMBRIDGE

twice baked blues
A colorful twist on a classic staple, with a heavenly hint of Gorgonzola.

Get the recipe.

Pin It
Photography by Brittany Ambridge

nueske’s bacon and seared fresh fig tart
This delicious harmony of crispy bacon and sweet figs sits on a divinely crumbled crust.

Get the recipe.

Pin It
Photography by MIKKEL VANG

turkey open-faced sandwiches
A seasoned slider topped off with a mouth-watering sage aioli. 

Get the recipe.

Pin It
Photography by DITTE ISAGER

black forest ham and gruyere soufflé
Impress your guests with this savory souffle, featuring a delicate blend of black forest ham and rich Gruyere cheese. 

Get the recipe.