11 appetizers to make on new year’s eve

mixed greens with sautéed pears
A refreshing starter that couples the sweetness of ripe, juicy pears with the bold tartness of vinegar.

Get the recipe.

mod cheese log
A pumpkin seed infused blend accentuated by the deliciously bold texture of the creamy goat cheese.

Get the recipe.

nori lettuce wraps
A refreshing combo with gentle notes of ginger and unique Japanese elements, which will have you going back for more. (Trust us.)

Get the recipe.

whole roasted shallots
An underrated ingredient steals the spotlight with a red wine glaze and a generous dose of thyme.

Get the recipe.

roasted brussels sprouts and chestnuts
A classic combo caramelized to perfection.

Get the recipe.

grape schiacciata and prosciutto-wrapped figs stuffed with mozzarella
Pair this unique Tuscan variation on focaccia with an assorted selection of fine cheeses, or the extremely indulgent prosciutto-wrapped figs!

Get the recipes here and here.

twice baked blues
A colorful twist on a classic staple, with a heavenly hint of Gorgonzola.

Get the recipe.

nueske’s bacon and seared fresh fig tart
This delicious harmony of crispy bacon and sweet figs sits on a divinely crumbled crust.

Get the recipe.

turkey open-faced sandwiches
A seasoned slider topped off with a mouth-watering sage aioli. 

Get the recipe.

black forest ham and gruyere soufflé
Impress your guests with this savory souffle, featuring a delicate blend of black forest ham and rich Gruyere cheese. 

Get the recipe.