By Erica McCarthy

Published on December 10, 2015

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Photography by Sprouted Kitchen/Hugh Forte

One of the best things about kale is it’s ability to stay crunchy for hours. If you’ve ever massaged kale (yes it’s a thing) for a salad, or made kale chips in the oven, you know how nicely it holds up despite heat, hours of sitting in the fridge, and so on.

If you’re craving a festive side dish that isn’t chock full of carbs and sugar, a refreshing salad with roasted hazelnuts and fresh pom seeds should do the trick. Head over to The Sprouted Kitchen today for the full recipe! 

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Photography by Sprouted Kitchen/Hugh Forte